konjac muzu CHIKWANGWANI chathunthu zakudya hotpot aubweya mimba Mimba yotsika kwambiri CHIKWANGWANI Chowonetsedwa

konjac muzu CHIKWANGWANI chakudya chonse hotpot aubweya mimba Low calorie mkulu CHIKWANGWANI

Konjac muzu fiber zakudya zonse hotpot ubweya wamimba | Ketoslim Mo · Muzu wa Konjac uli ndi pafupifupi 40% glucomannan, ndipo ikalowa m'madzi, imatupa kwambiri. Konjac lili glucomannan, amene akhoza bwino kutsekereza mayamwidwe mafuta m`matumbo, mogwira kufulumizitsa excretion mafuta, kuchepetsa mafuta m`thupi m`magazi, ndiyeno kuchepetsa kuthamanga kwa magazi ndi magazi mafuta. Izi zimapangitsa kukhala njira yodabwitsa kwa anthu omwe ali ndi kuthamanga kwa magazi komanso shuga wambiri.Nthawi zambiri amachokera ku muzu wa konjac, glucomannan (GM) ndi ulusi wosungunuka womwe umati umayamwa mowirikiza ka 50 kulemera kwake m'madzi. Ichi ndichifukwa chake chitha kukhalanso chakudya m'malo mwa kuwonda ...

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Zogulitsa Tags

About Ketoslim mo

Ketoslim moCo., Ltd. ndi wopangachakudya cha konjaczokhala ndi zida zoyezera bwino komanso luso lamphamvu. Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.

Ubwino wathu:

• Zaka 10 + zamakampani;

• Malo obzala 6000+ square;

• 5000+ matani pachaka;

• antchito 100+;

• Maiko 40+ otumiza kunja.

Zogulitsa Tags

Dzina la malonda:	konajc vegan chakudya -Ketoslim Momimba yaubweya
Kalemeredwe kake konse	270g pa
Chofunikira Choyambirira:	Konjac Powder(Ufa wa Konjac), Madzi
Mafuta (%):	0
Mawonekedwe:	gluten / mafuta /shuga wopanda, mafuta ochepa/ulusi wambiri
Ntchito:	kuchepa thupi, kuchepa kwa shuga m'magazi,zakudya Zakudyazi
Chitsimikizo:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Kuyika:	Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula
Utumiki Wathu:	1.One stop supply china2. Kupitilira zaka 10 3. OEM&ODM&OBM ilipo 4. Zitsanzo zaulere5.Low MOQ

Zosakaniza zina: ufa wa m'nyanja

Zambiri zazakudya

Mphamvu:	17 kcal
Puloteni:	0g
Mafuta:	0 g pa
Zakudya za Carbohydrate:	2.8g ku
Sodium:	0 mg pa

•AMAKHALITSA KUDYA KWAUTHENGA WABWINO -- Konjac mizuZakudya zamafuta ochepa, zimathandizira kuchepetsa thupi ndi chakudya chokoma, ndicho 73kJ chokha pakutumikira. Zopezeka m'mimba mwachikhalidwe chaubweya, couscous, spaghetti, lasagna, fettuccine, ndi mpunga wa konjac, chilichonse chilibe shuga, gluten, glucomannan wolemera.
• CHONJAC-CHOCHOKERA KWA UWIRI MIMBA-- Mizu ya Konjac zakudya zonse Mimba yaubweya imapangidwa ndi chinthu chapadera chomwe chimadziwika kuti Konjac chomera, chochokera ku Southeast Asia, ndipo chimakhalaGlucomannan, ulusi wathanzi komanso wachilengedwe chonse, wosasungunuka m'madzi womwe umathandizira kugaya chakudya ndikuchepetsa thupi.
• MALOWA KWABWINO WOKOMANA WAUWIRI WA MIMBA NTCHITO-- Mukaphatikizidwa ndi magalasi amodzi kapena awiri amadzi, Mimba yaubweya imakulolani kuti muzisangalala ndi kukoma kokoma, poto yotentha ya konjac ndi yabwino, mukuyang'ana zakudya zanu. Ulusi wa Konjac womwe umapezeka m'mbale iliyonse yam'mimba yaubweya uli ndi kuthekera kopambana kuyamwa zakumwa. Ulusi umenewu ukakhudzana ndi madzi akagayidwa, izi zimathandiza kudzaza m'mimba, kupanga kukhuta ndikuthandizirakuwonda.

A: Ayi. Muzu wa Konjac sungakhoze kudyedwa mwachindunji, pambuyo pokonza, ndi carb yochepa.

1. Tengani mankhwalawa ndi kapu yodzaza ndi madzi. Kutenga mankhwalawa popanda madzi okwanira kungayambitse kutupa ndikutsekereza kukhosi kwanu kapena kum'mero ndipo kungayambitse kutsamwitsidwa. Osatenga mankhwalawa ngati mukuvutika kumeza. Ngati mukumva kupweteka pachifuwa, kusanza, kapena kuvutika kumeza kapena kupuma mutatenga mankhwalawa, funsani kuchipatala mwamsanga. Ngati muli ndi pakati, mukuyamwitsa kapena kumwa mankhwala aliwonse, funsani dokotala musanagwiritse ntchito.

2. Khalani kutali ndi ana. Chitetezo chosindikizidwa ndi chisindikizo chamkati. Osagwiritsa ntchito ngati chisindikizo chathyoka kapena chikusowa.