ulusi wa mizu ya konjac zakudya zonse hotpot mimba yaubweya ulusi wochepa wokhala ndi ma calorie ambiri Chithunzi Chowonetsedwa

ulusi wa mizu ya konjac zakudya zonse hotpot mimba yaubweya Ulusi wokhala ndi kalori yochepa

Ulusi wa mizu ya Konjac zakudya zonse m'mimba mwake wokhala ndi ubweya | Ketoslim Mo · Muzu wa Konjac uli ndi glucomannan pafupifupi 40%, ndipo ukalowa m'madzi, umatupa kwambiri. Konjac ili ndi glucomannan, yomwe imatha kuletsa kuyamwa kwa mafuta m'matumbo, kufulumizitsa kutulutsa mafuta mwachangu, kuchepetsa cholesterol m'magazi, kenako kuchepetsa kuthamanga kwa magazi ndi mafuta m'magazi. Izi zimapangitsa kuti ikhale njira ina yabwino kwambiri kwa anthu omwe ali ndi kuthamanga kwa magazi komanso shuga wambiri m'magazi.Kawirikawiri imachokera ku muzu wa konjac, glucomannan (GM) ndi ulusi wosungunuka womwe umanenedwa kuti umayamwa madzi okwana 50 kuwirikiza kulemera kwake. Ichi ndichifukwa chake ingakhalenso chakudya cholowa m'malo mwa kuchepetsa thupi…

Pezani mtengo tsopano

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

About Ketoslim mo

Ketoslim moCo., Ltd. ndi kampani yopanga zinthuchakudya cha konjacndi zida zoyesera zokwanira komanso mphamvu yaukadaulo yamphamvu. Ndi mitundu yosiyanasiyana, khalidwe labwino, mitengo yabwino komanso mapangidwe okongola, zinthu zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi mafakitale ena.

Ubwino wathu:

• Zaka 10+ zogwira ntchito mumakampani;

• Malo okwana masikweya 6000 obzalamo;

• Matani 5000+ opangidwa pachaka;

• Antchito opitilira 100;

• Mayiko opitilira 40 otumiza kunja.

Ma tag a Zamalonda

Dzina la malonda:	chakudya cha vegan cha konajc-Ketoslim Momimba yaubweya
Kalemeredwe kake konse	270g
Chofunikira Kwambiri:	Ufa wa Konjac(Ufa wa Konjac), Madzi
Mafuta Ochuluka (%):	0
Mawonekedwe:	gluten/mafuta/wopanda shuga, carlorie yotsika/ulusi wambiri
Ntchito:	kuchepetsa thupi, shuga m'magazi,Zakudya zopatsa thanzi
Chitsimikizo:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Kupaka:	Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum
Utumiki Wathu:	1. Kupereka malo amodzi ku China2. Zaka zoposa 10 zakuchitikira 3. OEM & ODM & OBM ikupezeka 4Zitsanzo zaulere5. Zochepa MOQ

Chosakaniza china: ufa wa m'nyanja

Zambiri zokhudza zakudya

Mphamvu:	17Kcal
Mapuloteni:	0g
Mafuta:	0 g
Chakudya:	2.8g
Sodium:	0mg

•Zimathandiza kudya zakudya zabwino -- Muzu wa KonjacZakudya zonse zokhala ndi ulusi, zimathandiza kuchepetsa thupi bwino ndi chakudya chokoma, chomwe ndi 73kJ yokha pa kutumikira kulikonse. Imapezeka mu mawonekedwe achikhalidwe a mimba yokhala ndi ubweya, couscous, spaghetti, lasagna, fettuccine, ndi mpunga wa konjac, iliyonse ilibe shuga, gluten, komanso glucomannan yolemera.
• Mimba ya ubweya yochokera ku KONJAC-- Zakudya zonse za mizu ya Konjac Mimba ya ubweya imapangidwa ndi chinthu chapadera chotchedwa chomera cha Konjac, chomwe chimachokera ku Southeast Asia, ndipo chili ndiGlucomannan, ulusi wathanzi komanso wachilengedwe, wosungunuka m'madzi womwe umathandiza kugaya chakudya komanso kuchepetsa thupi.
• Njira ina yabwino kwambiri yopezera mimba yokhala ndi ubweya wokoma-- Mukaphatikiza ndi galasi limodzi kapena awiri a madzi, mimba ya hairy imakupatsani mwayi wosangalala ndi kukoma kokoma, konjac hot pot ndi chisankho chabwino, mukamatsatira zakudya zanu. Ulusi wa Konjac womwe umapezeka mu mbale iliyonse ya mimba ya hairy uli ndi mphamvu yabwino kwambiri yoyamwa madzi. Ulusi uwu ukangokhudzana ndi madzi kugaya chakudya, zimathandiza kudzaza m'mimba, kupanga kumva kukhuta komanso kuthandizakuchepetsa thupi.

A: Ayi. Muzu wa Konjac sungadyedwe mwachindunji, ukatha kukonzedwa, uli ndi chakudya chochepa cha carb.

1. Imwani mankhwalawa ndi galasi lodzaza la madzi. Kumwa mankhwalawa popanda madzi okwanira kungayambitse kutupa ndi kutsekereza pakhosi kapena m'mero ndipo kungayambitse kusanza. Musamwe mankhwalawa ngati mukuvutika kumeza. Ngati mukumva kupweteka pachifuwa, kusanza, kapena kuvutika kumeza kapena kupuma mutamwa mankhwalawa, funsani thandizo lachipatala nthawi yomweyo. Ngati muli ndi pakati, mukuyamwitsa kapena mukumwa mankhwala aliwonse, funsani katswiri wa zaumoyo musanagwiritse ntchito.

2. Sungani pamalo omwe ana sangafikire. Chitetezo chotsekedwa ndi chisindikizo chamkati chosindikizidwa. Musagwiritse ntchito ngati chisindikizo chasweka kapena palibe.