Zakudya Zakudya za shirataki China wopanga konjac lasagna chakudya chamasamba| Ketoslim Mo
Konjac lasagnaimapangidwa ndi madzi okha, ufa wa konjac, wotchedwansoZakudya za Shirataki or Zakudya za Konjac(Konnyaku), Zakudya za lasagna, zoyambirira kuchokera kumuzu wa konjac,chomera chomwe chinabzalidwa ku China ndi Japan, kum'mwera chakum'mawa kwa Asia. Chili ndikalori yochepandichakudya chochepa cha carbohydrateKukoma kwake ndi kosalala komanso kotsitsimula. Zogulitsa zathu ndi zabwino kwambiri pa zakudya za Keto, Paleo ndi Vegan komanso anthu omwe ali ndi matenda a shuga.matenda a shuga, kusagwirizana ndi tirigu kapena ziwengo za gluten, mkaka, mazira kapena soya, zomwe zimapangitsa kuti zikhale zosavuta kupitiriza kusangalala ndi zakudya zomwe mumakonda pamene mukupeza ubwino wathanzi komanso kuchepetsa thupi. Ndi malo abwino kwambiri m'malo mwa chakudya chodziwika bwino. Magalamu 270 okha pa kutumikira ndiChinsinsi cha lasagnaNdi yosavuta komanso yosiyanasiyana. N'zosavuta kuti anthu azidya, akamapita kukayenda pansi, kukwera mapiri kapena kuyenda. Ichi ndi chisankho chabwino kwa inu.
Kufotokozera
| Dzina la malonda: | konjac lasagna-Ketoslim Mo |
| Kulemera konse kwa Zakudyazi: | 270g |
| Chofunikira Kwambiri: | Ufa wa KonjacMadzi |
| Mafuta Ochuluka (%): | 0 |
| Mawonekedwe: | wopanda gluten/mafuta/shuga, wopanda chakudya cham'mawa/wopanda ulusi wambiri |
| Ntchito: | kuchepetsa thupi, kuchepetsa shuga m'magazi, zakudya zopatsa thanzi |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kupaka: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum |
| Utumiki Wathu: | 1. Kupereka malo amodzi ku China2. Zaka zoposa 10 zakuchitikira3. OEM & ODM & OBM ikupezeka4. Zitsanzo zaulere5. MOQ Yotsika |
Chakudya cholimbikitsidwa
- 1. Konzani mapepala a lasagne motsatira malangizo omwe ali pa paketi.
- 2. Yatsani uvuni mpaka madigiri 180. Yatsani mafuta. Onjezani anyezi ndi adyo, phikani ndikusakaniza kwa mphindi pafupifupi 4. Onjezani nyama yodulidwa; sakanizani ndi supuni kuti muswe ming'alu.
- 3. Phikani mpaka nyama itasanduka bulauni. Onjezani kaloti wodulidwa pang'ono, ikani phwetekere pang'ono mu chithupsa. Onjezani oregano kuti muphatikize. Ikani pa moto wochepa ndipo wiritsani pang'ono kwa mphindi pafupifupi 30 mpaka msuzi wonse utakhuthala. Lekani kutentha.
- 4. Ikani batala mpaka litasungunuka. Onjezani ufa ndi mkaka kenako phikani, sakanizani kwa mphindi 1-2 mpaka chisakanizocho chiyambe kutuluka m'mbali mwa poto.
- 5. Thirani mbale yaying'ono yozungulira yophikira mu uvuni. Ikani supuni imodzi ya msuzi wa béchamel pamwamba pa mbaleyo. Ikani pepala la lasagne pamwamba pa msuziwo. Ikani theka la nyama yosakaniza ndi theka la msuzi wa béchamel pamwamba pake. Ikani ndi mapepala a lasagne, chisakanizo cha nyama yodulidwa ndi béchamel kumanzere. Thirani tchizi cha parmesan ndikuphika kwa mphindi 40 mpaka itakhala bulauni wagolide.
- 6. Tulutsani ndipo muziziritse kwa mphindi 10.
- 7. Sangalalani ndi chakudya chanu!
Chiyambi cha kampani
Ketoslim mo Co., Ltd. ndi kampani yopanga chakudya cha konjac yokhala ndi zida zoyesera zokwanira komanso mphamvu yaukadaulo yamphamvu. Ndi mitundu yosiyanasiyana, khalidwe labwino, mitengo yabwino komanso mapangidwe okongola, zinthu zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi mafakitale ena.
Ubwino wathu:
• Zaka 10+ zogwira ntchito mumakampani;
• Malo okwana masikweya 6000 obzalamo;
• Matani 5000+ opangidwa pachaka;
• Antchito opitilira 100;
• Mayiko opitilira 40 otumiza kunja.
Chimbale cha gulu
Ndemanga
Kodi Zakudya za Shirataki ndi zabwino?
Zakudya za Konjac zitha kukhala ndi ubwino pa thanzi. Mwachitsanzo, zimatha kuchepetsa shuga m'magazi ndi cholesterol, kukonza thanzi la khungu ndi m'matumbo, komanso kuchepetsa thupi mwa kuwonjezera kumva kukhuta. Monga momwe zimakhalira ndi zakudya zina zosalamulirika, anthu omwe ali ndi vuto la m'mimba kapena matenda amalangizidwa kuti akaone dokotala asanamwe konjac.
Kodi ma shirataki noodles amapangidwa ndi chiyani?
Zakudya za Konjac ndi 75% ya Zakudya za Manotsi ndi 25% ya madzi osungira. Zinthu zazikulu zopangira ndi ufa wa konjac, womwe uli mu muzu wa konjac ndipo uli ndi cattamannan yambiri. Ndiwothandiza kwambiri kwa odwala matenda ashuga, kuchepetsa kuthamanga kwa magazi komanso kuchepetsa thupi.
Kodi Zakudya za Shirataki ndi zabwino pochepetsa thupi?
Kudya konjac kungathandize thupi la munthu kuchepetsa thupi. Choyamba, konjac ili ndi glucomannan, yomwe imadzikuza ikalowa m'thupi la munthu, zomwe zimapangitsa anthu kumva kukhuta, kuchepetsa chilakolako cha thupi la munthu, motero kuchepetsa kudya zakudya zama calories, zomwe zimakhudza kwambiri kuchepetsa thupi. Kachiwiri, konjac ili ndi ulusi wambiri wazakudya, womwe ungalimbikitse matumbo a munthu, kufulumizitsa kutuluka kwa chimbudzi cha munthu, kufupikitsa nthawi yokhalamo chakudya m'thupi la munthu, komanso kumakhudza bwino kuchepetsa thupi. Kuphatikiza apo, konjac ndi mtundu wa chakudya cha alkaline chomwe chili chabwino m'thupi. Ngati anthu omwe ali ndi acidity yambiri adya konjac, alkaline yomwe ili mu konjac ikhoza kuphatikizidwa ndi acidity m'thupi kuti ilimbikitse kagayidwe ka thupi la munthu ndikufulumizitsa kudya ma calories, zomwe zimakhudza bwino kuchepa thupi kwa thupi. Komabe, ziyenera kudziwika kuti chifukwa konjac ili ndi starch inayake, kumwa kwambiri ndikosavuta kuwonjezera kutentha m'thupi ndipo kumakhala ndi zotsatira zosiyana ndi kupita patsogolo, kotero tiyenera kukhala maso. Ngati mukufuna kuchepetsa thupi moyenera, muyenera kuphatikiza zakudya ndi masewera olimbitsa thupi kuti mukhale ndi thanzi labwino.
