About Ketoslim Mo
Monga wogulitsa wodalirika wa B2B, tili ndizokumana nazo zambirindi ukadaulo wokhwima pankhani ya chakudya cha konjac, ndipo akhalamtsogoleri wamakampanikwa zaka khumi. Gulu lathu logulitsa lomwe limayankha bwino komanso ntchito yosamala kwambiri yogulitsa pambuyo pogulitsa imatsimikiza kuti zinthu ndi ntchito zapamwamba zimaperekedwa, zomwe nthawi zonse zimakwaniritsa ziyembekezo za makasitomala apadziko lonse lapansi.
Sankhani Zakudya Zanu Zokoma za Konjac
Zakudya zouma za konjacGwiritsani ntchito dehydratiolesiyani ukadaulo wanu wolumikizirana kuti muchotse madzi m'ma noodles a konjac onyowa. Ma noodles ouma a konjac ndi abwino kusungira ndipo ndi opepuka pang'ono, ndipo ndi osavuta kunyamula. Ponena za ma noodles ouma a konjac, mungasankhe mitundu inayi kuchokera kwa ife. Tilinso ndi magulu apadera. Ngati mukufuna, mwalandiridwa kusiya zambiri zanu zolumikizirana.
Lumikizanani nafe posachedwa kuti mulandire maoda ang'onoang'ono kapena akuluakulu.
Chakudya Chouma Chophwanyidwa ndi Mapuloteni Ambiri a Konjac, Chakudya Chopatsa Thanzi komanso Chofulumira
Zakudya za Konjac Zokometsera Mpunga Wakuda, Zakudya Zouma za Konjac Zathanzi.
Zakudya za tirigu wathunthu ndi zakudya zosakazinga zopangidwa ndi ufa wa konjac ndi ufa wa buckwheat.
Mapuloteni Ambiri, Mafuta Ochepa, Ma calorie Ochepa, Zakudya Zathanzi Zopanda Shuga
Zakudya zouma za sipinachi za konjac, zokhala ndi zosakaniza zina za sipinachi.
Makeke ouma a konjac amapangidwa poumitsa ndi kufinya konjac kuti asungidwe mosavuta.
Mitundu itatu ya zakudya zouma monga ufa wa soya, ufa wa nandolo, ufa wa nyemba zakuda.
Zosinthika
Zakudya zouma za konjac ndi chakudya chatsopano chopatsa thanzi chopangidwa ndi ufa wa konjac. Zili ndi ma calories ochepa, chakudya chochepa cha carbohydrate, komanso zopanda gluten. Ndi chakudya chomwe chimakondedwa kwambiri ndi okonda zakudya zopatsa thanzi padziko lonse lapansi (monga anthu odya ketogenic, odwala matenda ashuga, ndi anthu odya zakudya zopanda gluten).
Tikhoza kupanga mawonekedwe a phukusi (bokosi, matumba, zilembo) ndi kukula kwa katundu malinga ndi zosowa za makasitomala. Tili ndi gulu la akatswiri opanga zinthu. Muyenera kungotiuza zosowa zanu.
Ketoslim Mo imapanga mitundu yosiyanasiyana ya konjac m'njira zosiyanasiyana, kuphatikizapo mpunga wa konjac, Zakudya za konjac, chakudya cha masamba cha konjac, ndi zina zotero. Ngati muli ndi lingaliro labwino lopangira konjac m'njira zina, mutha kulumikizana nafe kuti musinthe.
Pezani ogulitsa zinthu malinga ndi zosowa za makasitomala.
Ngati muli ndi kampani yanu, tikhoza kupanga logo yanu kutengera mawonekedwe a bizinesi yanu komanso zosowa zanu.
Makhalidwe ndi ubwino wa Zakudya zouma za konjac
Kusamalira Ma calorie Ochepa ndi Kulemera
Zakudya zouma za konjac ndi chisankho chabwino kwa iwo omwe akuyesera kuchepetsa thupi, ndipo ndi ma calories 5 okha pa 100g, ndi chisankho chodziwika bwino cha kuchepetsa thupi komanso zakudya zopanda chakudya chambiri.
Thanzi Labwino la Ululu Wambiri & Kugaya Chakudya
Zakudya zouma za Konjac zili ndi glucomannan yambiri yosungunuka, yomwe imatha kuwonjezera kuchuluka kwa zakudya ndikuthandizira kuchepetsa kudzimbidwa, motero imalimbikitsa thanzi la kugaya chakudya komanso kuthandiza kukhala ndi matumbo abwino.
Kusinthasintha Kopanda Gluten ndi Zakudya
Zakudyazi, zomwe zili ndi gluten mwachibadwa, ndizoyenera anthu omwe ali ndi vuto la gluten kapena omwe ali ndi matenda a celiac, ndipo ndi zosakaniza zosiyanasiyana zomwe zingagwiritsidwe ntchito m'njira zosiyanasiyana zophikira popanda kusokoneza kukoma kapena kapangidwe kake.
Kulamulira Cholesterol ndi Shuga
Ulusi wosungunuka mu Zakudya zouma za konjac ungathandize kuchepetsa kuchuluka kwa cholesterol ndikulamulira shuga m'magazi, zomwe zimapangitsa kuti ikhale chakudya chopatsa thanzi komanso chothandiza pa matenda a shuga chomwe chimathandiza kukhala ndi thanzi labwino.
Kodi Mnzathu Amati Chiyani?
Malonda a Shopee
"Yachangu komanso yofulumira kwambiri, malonda ndi mtengo wabwino zimakwaniritsa zomwe zanenedwa, gulu la Ketoslim mo lilinso lothandiza komanso lothandiza kwambiri"
Kuphika Paintaneti
"Titayamba kuyimira Ketoslim mo, tinaona kusiyana kwachindunji kwa nthawi yoperekera ndi kukoma kwa chinthucho. Tinagwiritsa ntchito ufa wa konjac weniweni ngati zopangira zopangira zokhwasula-khwasula za konjac. Tinapeza mayankho ambiri abwino kuchokera kwa makasitomala."
Konjac Veganism
"Chochitika chodabwitsa, kupatulapo zonse zomwe zikuyembekezera kukhutitsidwa. Ubwino wabwino kwambiri komanso njira yopangira asidi. Nthawi yotumizira ndi yachangu kuposa momwe tafotokozera poyamba."
Kuchita Maseŵera Olimbitsa Thupi Shuga Ochepetsa Kunenepa
"Ketoslim mo imatha kutumiza mkati mwa theka la ola, zomwe ndi mwayi waukulu kwa ife."
Zakudya za Konjac Zopangidwa Bwino Kwa Zaka Zoposa 10
Zakudya zouma za Konjac zimagwiritsa ntchito ukadaulo wapamwamba wopanga, zimadutsa njira zingapo zopangira zovuta, kenako zimadutsa njira yowumitsa bwino ya masiku ambiri kuti zisunge kukoma koyambirira ndikuwonjezera kuyamwa kwa kukoma.
Tili ndi gulu lodziyimira pawokha la kafukufuku ndi chitukuko komanso zida zoyesera. Kuyambira pakupanga ndi kupanga zinthu, kusankha ndi kuyang'anira ogulitsa, mpaka kutumikira makasitomala, njira zonse zimawunikidwa mosamala ndikuwongoleredwa. Kupanga ndi kuyesa zinthu kumachitika motsatira miyezo yotetezeka ya chakudya kuti zitsimikizire kukhazikika kwapamwamba, mtundu wapamwamba, magwiridwe antchito apamwamba komanso nthawi yotumizira zinthu molondola.
Wopanga aliyense amene timagwirizana naye ali ndi ukadaulo wopanga ndi njira yoyendetsera bwino zinthu, ndipo wadutsa motsatizana muyezo wa EU wa ulimi wachilengedwe, satifiketi ya US Food and Drug Administration FDA, satifiketi ya UK BRC, satifiketi ya French IFS, satifiketi ya Japan JAS, satifiketi ya KOSHER, satifiketi ya HALAT ndi laisensi yovomerezeka yopanga chakudya. Kuyambira pamenepo, kampaniyo yayambitsa njira yopezera mabizinesi ku China. Ndipo pang'onopang'ono yatsegula msika wakunja wa konjac ndikukhala wogulitsa kunja kwambiri wa konjac chingamu (chakudya cha konjac) ku China.
Chida chilichonse chopangira zinthu chiyenera kuyesedwa ndi kuyesedwa motsatira miyezo yofunikira ndikuyesedwa musanagwiritse ntchito.
Zosakaniza mogwirizana ndi zofunikira pa kulemera kwa njira, kuchuluka kwa zipangizo zopangira
Ikani madzi mu thanki yophikira gelatinizing, lamulirani kuchuluka kwa madzi momwe mukufunira, kenako onjezerani zinthu zopangira mu thanki yophikira gelatinizing, sakanizani pamene mukuwonjezera, ndipo lamulirani nthawi yosakaniza ngati mukufunikira.
Chotsukira chodulidwa bwino chimapopedwa mu makina otsukira kuti chitsukire, ndipo chotsukira chodulidwa bwino chomwe chimadulidwa bwino chimapopedwa mu galimoto yayikulu kuti chisungidwe.
Ikani zinthu zokonzedwa bwino m'galimoto yachitsulo chosapanga dzimbiri yodzazidwa ndi madzi apampopi kuti muziviika, muziviika molingana ndi nthawi yokhazikika, malinga ndi nthawi yokhazikika yosinthira madzi.
Ikani silika wodulidwayo m'thumba malinga ndi kulemera komwe mukufuna kenako muyese, ndikuyesa kulondola kwa sikelo yamagetsi.
Zakudya za konjac zimaphikidwa m'matumba pogwiritsa ntchito makina.
Chophimba cha konjac chopangidwa ndi makina chimagwiritsidwa ntchito kuonetsetsa kuti chitsekocho chili chosalala komanso chokongola.
Mukamaliza kuyeretsa ma konjac noodles, asiyeni kuti azizire mwachilengedwe kutentha kwa chipinda ndi mpweya wabwino.
Mukamaliza kuyeretsa ma konjac noodles, asiyeni kuti azizire mwachilengedwe kutentha kwa chipinda ndi mpweya wabwino.
Dutsani chinthu choziziritsidwa 100% kudzera mu chowongolera chachitsulo, yang'anani ngati pali zinyalala zachitsulo, yang'anani momwe chowongolera chachitsulo chikuyendera nthawi zonse kuti muwonetsetse kuti chili bwino.
100% ya zinthu zomwe zimadutsa mu chowunikira ziyenera kuyang'aniridwa kuti ziwonekere, ndikuyikidwa m'makatoni akunja osungiramo zinthu pambuyo poonetsetsa kuti palibe kutuluka kwa chisindikizo chosungiramo zinthu. Zinthu zomwe zapakidwa ziyenera kusankhidwa ndikusungidwa.
Zipangizo ndi Kukula
Zakudya zouma za Konjac zimapangidwa ndi madzi ndi ufa wa konjac. Inde, ngati mukufuna kuwonjezera ufa wa ndiwo zamasamba, mungathe kuchita zimenezo, tikhoza kupanga zokometsera zosiyanasiyana.
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Nambala ya seri | Dzina la ufa wa ndiwo zamasamba |
| 1 | Ulusi wa oat |
| 2 | Ulusi wa karoti |
| 3 | Ulusi wa soya |
| 4 | Ufa wa buckwheat |
| 5 | Ufa wa sipinachi |
| 6 | Wowuma wa mbatata wofiirira |
| 7 | Ufa wa dzungu |
| 8 | Ufa wa kelp |
Uinjiniya wa R&D wa fakitale yathu umakupatsani mwayi wosavuta wopanga ma konjac noodles kuti mukwaniritse zosowa zanu zonse zomwe mukufuna.
| Dzina | Kufotokozera | Kukula |
| Zakudya za oat za Konjac | Ulusi wa oat umawonjezeredwa ku zosakaniza popanga | 1.8mm/2.4mm/3.0mm |
| Zakudya za karoti za Konjac | Pakupanga, ulusi wa karoti umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
| Zakudya za soya za Konjac | Pakupanga, soya ulusi umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
| Zakudya za soba za Konjac | Ufa wa buckwheat umawonjezeredwa ku zosakaniza popanga | 1.8mm/2.4mm/3.0mm |
| Zakudya za sipinachi za Konjac | Pakupanga, ufa wa sipinachi umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
| Zakudya za mbatata zofiirira za Konjac | Ufa wa mbatata wofiirira umawonjezeredwa ku zosakaniza popanga | 1.8mm/2.4mm/3.0mm |
| Zakudya za dzungu za Konjac | Ufa wa dzungu umawonjezeredwa ku zosakaniza popanga | 1.8mm/2.4mm/3.0mm |
| Zakudya za m'nyanja za Konjac | Pakupanga, ufa wa m'nyanja umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
Pezani zakudya zanu zouma za konjac zomwe zatumizidwa mkati mwa masiku atatu.
KETOSLIM MO ndi Katswiri WodalirikaWogulitsa shirataki noodles wochulukaKwa malo odyera, ophika akatswiri komanso ogulitsa chakudya, Zakudya zathu za ku Asia Zopanda GMO zikupezeka mumsika wogulira komanso wochuluka kuti zigwirizane ndi zosowa zanu.
Zikalata Zochokera kwa Wopanga ndi Fakitale wa Konjac Dry Noodles
Ketoslim Mo ndi kampani yoyenerera bwino, yokhala ndi ulemu ndi mphamvu, yotumiza chakudya kunja, satifiketi yovomerezeka, ndi kampani yodalirika yogulitsa Zakudya zokhwasula-khwasula. Tili ndi BRC, IFS, FDA, NOP, JAS, HACCP, HALAL ndi zina zotero.
Mafunso Ofunsidwa Kawirikawiri
Nthawi zambiri zimakhala miyezi 6-12. Tsiku lopangira chinthu chilichonse limasiyana. Chakudya chimagwirizana ndi nyengo, nyengo, njira yosungira ndi zina.
Ku Ketoslimmo, timapereka njira zosiyanasiyana zosinthira zakudya zathu zouma za konjac, kuphatikizapo kukoma kosiyanasiyana, mawonekedwe, ndi mapangidwe a ma CD. Mutha kusankha kuchokera ku mitundu yosiyanasiyana ya zokometsera zomwe zikugwirizana ndi msika womwe mukufuna, kusankha mawonekedwe omwe akugwirizana ndi umunthu wa kampani yanu, ndikupanga ma CD omwe akuwonetsa kukongola kwa kampani yanu. Timagwira ntchito limodzi nanu kuti tiwonetsetse kuti chinthu chomaliza chikukwaniritsa zofunikira zanu.
Kuyitanitsa mwamakonda ndikosavuta. Ingolumikizanani ndi gulu lathu logulitsa kuti mudziwe zosowa zanu, kuphatikizapo mtundu wa Zakudya za konjac, kukoma komwe mukufuna, ndi zomwe mukufuna kulongedza. Kenako tidzakupatsani mtengo ndi nthawi yoti mupereke kuyitanitsa kwanu. Mukavomereza tsatanetsatane, titha kupitiliza ndi njira yosinthira.
Timamvetsetsa zosowa za mabizinesi amitundu yonse, ndipo takhazikitsa kuchuluka kwa maoda athu kocheperako kuti kukhale kosinthasintha. Chonde funsani makasitomala athu kuti akuuzeni kuchuluka kwa maoda ocheperako, chifukwa amatha kusiyana kutengera zomwe mukufuna.
Ubwino ndi chitetezo ndizofunikira kwambiri pa Ketoslimmo. Timatsatira njira zowongolera khalidwe ndipo tili ndi ziphaso zambiri zapadziko lonse lapansi, kuphatikiza FDA, ISO, ndi HACCP, kuti tiwonetsetse kuti ma konjac noodles athu akukwaniritsa miyezo yapamwamba kwambiri yachitetezo ndi thanzi. Gulu lililonse la zinthu limayesedwa mosamala ndikuwunikidwa kuti liwone ngati ndi lolimba komanso latsopano. Malo athu apamwamba komanso kudzipereka kwathu kuchita bwino kwambiri kumatsimikizira kuti mudzalandira ma konjac noodles abwino kwambiri okha.
Nthawi yogulitsira ma konjac noodles ouma imadalira kusinthasintha kwa momwe zinthu zakonzedwera komanso kuchuluka kwa oda. Nthawi zambiri, cholinga chathu ndi kutumiza maoda apadera mkati mwa masiku 7-20 titamaliza tsatanetsatane ndikulandira chitsimikizo. Komabe, pa maoda ovuta kwambiri kapena ochuluka, nthawi yogulitsira ikhoza kukhala yayitali. Gulu lathu logulitsa lidzakupatsani nthawi yeniyeni mukayika oda yanu yapadera.
