zero calories noodles
low cal noodles
0 calorie rice
0 calorie pasta

konjacchozizwitsa

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    Chomera cha Konjac

    Chomera cha konjac (Amorphophallus konjac) chimamera pamapiri otsetsereka 2000 mpaka 4000 ft pamwamba pa nyanja, komwe chimakhala ndi mpweya wabwino ndi madzi.Masiku ano, zomera za konjac zimabzalidwa ku Japan, Korea, ndi China.Mbali yodyedwa ya chomera cha konjac ndi muzu womwe umafanana ndi taro yozungulira kapena yam mbatata.Anthu ena amatcha Zakudyazi za konjac kuti "yam Noodles".Izi zikusocheretsa popeza kulibe chilazi nkomwe;Ngati mutakhala ndi chilazi, pasitala yathu ikanakhala ndi wowuma komanso zopatsa mphamvu zambiri.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Zakudya za Konjac

    Zakudya za Konjac ndizofala kwambiri ku Japan ndipo ubwino wake wathanzi umadziwika bwino;Malo ogulitsa zakudya ku Japan nthawi zambiri amakhala ndi mitundu yambiri ya zakudya za konjac (zotchedwa konnyaku) kuposa mitundu yathu ya pasitala.Chakudya chathanzichi sichidziwika chifukwa chikuwoneka chosadziwika bwino komanso "chovuta" kwambiri kuti chiluma.ZHONG KAI XIN wapanganso zakudya za konjac kuti ziziwoneka ndi kukoma ngati pasitala, kuti chakudya chathanzichi chizipezeka kwa ogula.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    konjac fiber

    Chigawo chachikulu cha chakudya cha konjac ndi glucomannan, fiber soluble dietary fiber. Pokhala chakudya chamagulu, glucomannan ilibe shuga kapena ma carbohydrate omwe angawonjezere kuchuluka kwa shuga. kudya kwambiri kapena zokhwasula-khwasula.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    Konjac zakudya

    Fiber mu Zakudyazi za shirataki ndi ulusi wosungunuka, womwe umakhala ngati prebiotic, umalimbikitsa kukula kwa mabakiteriya athanzi m'matumbo.Omwe amadya zakudya za ketogenic amatha kusangalala ndi Zakudyazi za shirataki m'malo mwa chakudya chambiri.Kafukufuku wokhudza glucomannan, ufa womwe umagwiritsidwa ntchito muzakudya za shirataki, adapeza kuti umathandizira kuchepetsa thupi.

chifukwa kusankhaus

Konjac Supplier

Monga China topwopanga chakudya konjacndiwogulitsa katundu, tili ndi zaka 10 zopanga konjac, tili ndi malo akulu obzala konjac, zinthu zazikuluzikulu zikuphatikizaZakudya za konjac, mpunga wa konjac, zokhwasula-khwasula za konjac, unga wa konjac, mpira wa kristalo wa konjacndi zina zotero.Zaka zambiri zazaka zambiri zimapangitsa kuti makina athu opanga konjac akhale okhwima kwambiri.Tili ndi gulu la opanga akatswiri omwe amatha kupanga mtundu ndi mapaketi omwe mukufuna pazogulitsa zanu.Pakalipano, kampaniyo ili ndi akatswiri oposa 30, magulu 3 ogulitsa, ntchito ndi mapangidwe, kugula, teknoloji, gulu la R & D langwiro.Kampaniyo ili ndi mitundu ingapo yodziyimira pawokha ndi ma patent, zida zathu zazikulu ziwiri "Zhongxin" ndi "KetosIim Mo" zimagulitsidwa bwino ku China, Europe, Southeast Asia, United States, South Korea, Japan, Russia, South Africa ndi mayiko ena. ndi madera, omwe amagwiritsidwa ntchito kwambiri mumitundu yonse yamalonda ogulitsa e-commerce, osagwiritsa ntchito intaneti aliyense wogulitsa mayendedwe.

Monga woyamba woperekera katundu ndikonjac chakudya fakitale, timavomerezaOEM, ODM, OBM misonkhano, kuti mutitumizire kapangidwe kanu, titha kupanga zitsanzo zenizeni m'masiku atatu, mungasaine pa zilembo zamalonda, ngati mukufuna kuwonjezera ufa wa oat, sipinachi, ufa wa dzungu, ufa wofiirira, wowuma wa mbatata, chakudya cha soya , kapena masamba ena Tonse titha kuchita popanda vuto.Kaya ndinu ogulitsa kapena mtundu, tithandizira bizinesi yanu kukula mwachangu ndi zinthu zabwino komanso ntchito yabwino.

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    Kulima Konjac

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    Ufa

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    Kukada

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    Phukusi

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konjac foods manufacturers

Kunyadira Kukhala China Chakudya chapamwamba cha KonjacWopanga & Wogulitsa Malo ogulitsa

Ketoslim Mo ndi dzina lochititsa chidwi kwambiri pakati pa opanga konjac abwino kwambiri ku China.Kwa zaka 10 zapitazi, takhala tikupereka chithandizo champhamvu chazakudya kwa anthu odwala matenda ashuga, kunenepa kwambiri komanso omwe akufuna kuchepetsa thupi.Tili ndi mphamvu zamafakitale ogulitsa zakudya za konjac ndi ogulitsa ogulitsa, kuthandiza makampani akuluakulu ndi ang'onoang'ono azakudya, malo odyera osagwiritsa ntchito intaneti kuti azitha kulengeza zachitukuko.tili ndi mtengo wampikisano, kupanga, kupanga, kutsimikizika kwamtundu komanso kubweretsa khomo ndi khomo komwe mukufuna.Cholinga chathu ndikukuthandizani kuti muchepetse zovuta zosafunikira pakuitanitsa kuchokera ku China ndikusunga mtengo wanu wogula, kuphatikiza nthawi ndi ndalama.Titha kukuthandizaninso kugula zinthu zina ndi zida zonyamula kwaulere.

Zaka zambiri zopanga zinthu zimatithandiza kuti tizitha kuyang'anira mosavuta njira zonse zopangira zinthu, zomwe ndi mwayi wathu wapadera monga opanga zakudya zabwino kwambiri za konjac, komanso chitsimikizo chathu champhamvu chopereka ntchito zopangira chakudya cha konjac.Gulu lathu la oyang'anira maakaunti odziwa zambiri komanso alangizi ali pano kuti akuthandizeni kupanga mtundu wanu - kaya ndinu odzilemba ntchito kapena ogula osadziwa.Malingana ngati muli ndi zofuna, tidzakupatsani nthawi yoyamba kuti muthandize, chiwerengero chathu chochepa ndi chochepa kwambiri, koma chikhoza kupanga chiwerengero chachikulu kwambiri mu nthawi yochepa kwambiri.Tsiku loyitanitsa katundu, zida zonyamula, zowonjezera pamlanduwo, kutumizira mwachangu mkati mwa maola 24, kubweretsa kwaposachedwa mkati mwa masiku 10.Ngati kuchedwa kwa tsiku limodzi, chikwi chimodzi cha ndalama zogulitsa za dongosololi zidzalipidwa, kuchuluka kwake kudzakhala 3%.Yambitsani polojekiti yanu lero polumikizana nafe, kucheza pa intaneti kapena kuitana +86 18825458362.

Pofuna kuteteza thanzi lathu, takhala tikuyesera kugwiritsa ntchito konjac yoyambirira kuti tipange chakudya chokhudzana ndi konjac, yam konjac powder ndi imodzi mwazakudya zopatsa thanzi.unga wa konjac, onjezerani zosakaniza za chilazi,nsomba za shrimp, mpunga wa konjac,Zakudya za konjacndi imodzi mwazakudya zathu zodziwika bwino zotumizira kunja.popanda kuwonjezera pigment yoyipa.Tikupanga zatsopano nthawi zonse kuti tipeze njira zokhazikika zopangira zakudya za konjac ndikuzipereka kwa inu zambiri kuti muwonjezere chidaliro chanu pakuthandizira kwathu.Onani mitundu yathu yosiyanasiyana yazakudya za konjac!

Nazi zambiri za ogulitsa okhudzana ndi konjac!

 

KONZACKUDZIWA

Ubwino Ndi Zazakudya Zaumoyo Za, Konjacmedical Ndi Zambiri Zachipatala Pa Konjac & Konjac Q&a

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