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konjac chozizwitsa

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    konjac zomera

    Chomera cha konjac (Amorphophallus konjac) chimakula m'malo otsetsereka 2000 mpaka 4000 ft pamwamba pamadzi, pomwe chimakhala ndi mpweya wabwino komanso madzi. Masiku ano, mbewu za konjac zimabzalidwa ku Japan, Korea, ndi China. Gawo lodyedwa la chomera cha konjac ndi muzu womwe umafanana ndi taro wozungulira kapena mbatata yam. Anthu ena amatcha Zakudyazi za konjac "Zakudyazi zam". Izi zikusocheretsa chifukwa kulibe chilazi konse; mukadakhala kuti munali chilazi changa, pasitala yathu mukadakhala ndi wowuma ndi zopatsa mphamvu zambiri.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Zakudya za Konjac

    Zakudya za Konjac ndizofala ku Japan ndipo maubwino ake azaumoyo amadziwika; Malo ogulitsa ku Japan amakhala ndi mitundu yambiri ya zakudya za konjac (zotchedwa konnyaku) kuposa mitundu yathu ya pasitala. Chakudya chopatsa thanzi sichidziwika kwenikweni chifukwa chikuwoneka ngati chosazolowereka ndipo chimakhala "chokhwima" kuluma. ZHONG KAI XIN yasintha chakudya cha konjac kuti chiwoneke ndi kulawa ngati pasitala, kuti izi zitheke kugula chakudya chathanzi.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    konjac CHIKWANGWANI

    Gawo lalikulu la chakudya cha konjac ndi glucomannan, chopangira madzi chosungunuka. chakudya cholemera kapena zokhwasula-khwasula.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    konjac zakudya

    Mitambo ya shirataki Zakudyazi ndizosungunuka, zomwe zimakhala ngati prebiotic, zomwe zimalimbikitsa kukula kwa mabakiteriya athanzi m'matumbo. Omwe amadya ketogenic amatha kusangalala ndi ma shirataki m'malo mwa chakudya chambiri. Kafukufuku wa glucomannan, ufa womwe amagwiritsidwa ntchito m'mazira a shirataki, adapeza kuti umathandizira pakuwongolera kunenepa.

chifukwa sankhaniife

HUI ZHOU ZHONG KAI XIN FOOD CO., LTD yomwe ili ku HUI ZHOU, pafupi ndi HONGKONG, ndiogulitsa akatswiri pazogulitsa za konjac.

Tili ndi mitundu yambiri ya konjac, monga mpunga wa konjac, pasitala wa konjac, Zakudyazi za konjac, siponji ya konjac, Zakudyazi zouma za konjac, mpunga wouma wa konjac, chotupitsa cha konjac, zakudya zopangira zakudya za konjac ndi zinthu zina za konjac vegan. Timapereka konjac komanso organic. Zogulitsa zonse zitha kutsata, GMO yaulere, ALERGY UFULU. ZHONG KAI XIN amatitsimikizira chitetezo cha chakudya, ntchito akatswiri ndi yobereka kudya.

Ndi BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP ndi zina chitsimikizo chapadziko lonse lapansi, zopangidwa ndi konjac zoperekedwa ndi kampani yathu zaphimba mayiko ndi madera a 30, monga EU, America, Canada, Asia ndi Africa. Takhala tikukulitsa msika wakunja ndi malingaliro apadziko lonse lapansi. Timagwiritsa ntchito bizinesi iyi kwa zaka 8years, ndipo ikukulabe.

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konjaczakudya

Gulani Zakudyazi za konjac & mpunga wa konjac kuchokera ku zhongkaixin.com kuti mupange magulu akulu azakudya mwachangu komanso kuti mudzaze. Gulani mochuluka kuti musunge kakhitchini ndi malo odyera kwa nthawi yayitali. Gwiritsani ntchito pasitala wa konjac & mpunga wotsika kwambiri kuti mupange kuphika kosavuta komanso kothandiza. Paketi iliyonse imatha kutumikiridwa yotentha ndikukonzekera kukhutiritsa alendo kapena makasitomala. Sakatulani zakudya za konjac ndikupeza zonunkhira zabwino zomwe zimatenga nthawi yaying'ono komanso khama kukonzekera. Zakudya zambiri za konjac zimakhalanso ndi Zakudyazi monga ramen kapena Zakudyazi za mpunga. Zomera zouma zitha kuphatikizidwanso kuti muchepetse kukoma ndi chakudya. Mitundu ina amayenera kukazinga poto, pomwe ina imatha kuphikidwa m'madzi. Sangalalani ndi zonunkhira monga nkhuku kapena miso zomwe zimapangidwa kukhala zabwino ndikudzaza.

KONJAC KUDZIWA

Ubwino ndi Chidziwitso Cha Zaumoyo Za, zamankhwala osokoneza bongo Komanso Zachipatala Pa Konjac & Konjac Q & a

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