Kodi chinthu chopanda tsankho ndi chiyani?Anthu akudziwa kuti njira yosungira Konjac ndi acidic (PH: 11-12/25℃), alkaline (PH: 3.8-4.2/25℃), yopanda ndale (PH: 6.8-10/25℃); njira yosungira Konjac imasunga mawonekedwe ndi nthawi yosungiramo zinthu, zomwe zimapangitsa kuti chinthucho chikhale chatsopano komanso chosawonongeka.Pali mitundu yambiri yazinthu za konjacmonga wambampunga wa konjac, Zakudya za Konjac, zokhwasula-khwasula za konjac, ufa wa konjac, ndi kupita patsogolo kwa sayansi ndi ukadaulo, anthu amathanso kupanga keke ya mpunga ya konjac ya zamasamba, maw a konjac, tofu ya konjac, vinyo wa konjac, siponji ya konjac, ndi zina zotero.Ndi ufa uti wa Konjacndi ngatizinthu zabwino kwambiri za ufa wa chingamu wa konjacya zinthu zopangira za Konjac zomwe zimagulitsidwa kulikonse.Zogulitsa za mizu ya Konjacsikuti kumangochepetsa kuthamanga kwa magazi, komanso anthu ambiri omwe amataya thupi amakondazakudya za konjac.
Ketoslim Momonga wogulitsachakudya cha konjac chosadya nyama/chopanda nthenda, ili ndi fakitale yakeyake yoperekera makasitomala chithandizo chimodzi chokha. Timapereka chithandizo cha OEM/ODM/OBM chogulitsa zinthu zosiyanasiyana, ndipo timapereka chithandizo cha chakudya chopangidwa mwamakonda chokhala ndi ma LOGO osiyanasiyana, ma CD, ndi kuchuluka kwake malinga ndi zosowa za makasitomala. Tikhozanso kukupatsani chithandizo chaulere cha ma CD,zitsanzo zaulere, zinthu zopakira zaulere, gulani zinthu ndi ntchito zina.
Tikulemba anthu ogulitsa zinthu zambiri. Ngati ndinuWogulitsa zakudya za Konjac Zosalowerera/Zosadya Nyama, Wogulitsa zakudya za Konjac Neutral/Vegan, kapenasitolo yayikuluTikuyembekezera kuti mudzakhale nafe. Tikukupatsani Konjac Neutral/Vegan Food yomwe mukufuna pamtengo womwe mukukhutira nawo.
Zambiri zaife Dziwani zambiri za kampaniyo: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Dziwani zambiri za maphikidwe:www.foodkonjac.com/recipes Dziwani zambiri za malonda:https://www.foodkonjac.com/konjac-foods/ Dziwani zambiri za konjac:https://www.foodkonjac.com/news/ Pitani patsamba lathu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Bwerani mudzatithandize!
Ketoslim Momonga wogulitsachakudya cha konjac chosadya nyama/chopanda nthenda, ili ndi fakitale yakeyake yoperekera makasitomala chithandizo chimodzi chokha. Timapereka chithandizo cha OEM/ODM/OBM chogulitsa zinthu zosiyanasiyana, ndipo timapereka chithandizo cha chakudya chopangidwa mwamakonda chokhala ndi ma LOGO osiyanasiyana, ma CD, ndi kuchuluka kwake malinga ndi zosowa za makasitomala. Tikhozanso kukupatsani chithandizo chaulere cha ma CD,zitsanzo zaulere, zinthu zopakira zaulere, gulani zinthu ndi ntchito zina.
Tikulemba anthu ogulitsa zinthu zambiri. Ngati ndinuWogulitsa zakudya za Konjac Zosalowerera/Zosadya Nyama, Wogulitsa zakudya za Konjac Neutral/Vegan, kapenasitolo yayikuluTikuyembekezera kuti mudzakhale nafe. Tikukupatsani Konjac Neutral/Vegan Food yomwe mukufuna pamtengo womwe mukukhutira nawo.
Zambiri zaife Dziwani zambiri za kampaniyo: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Dziwani zambiri za maphikidwe:www.foodkonjac.com/recipes Dziwani zambiri za malonda:https://www.foodkonjac.com/konjac-foods/ Dziwani zambiri za konjac:https://www.foodkonjac.com/news/ Pitani patsamba lathu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Bwerani mudzatithandize!
