Kodi Pasitala ya Konjac Ndi Yathanzi?

Ketoslim mo

Is Pasitala wa KonjacZathanzi? Kodi pasitala ya konjac ndi chiyani? Konjac ndiZakudya za shiratakiZonsezi zimapangidwa kuchokera ku chimanga chokhuthala cha chomera cha Konjac. Ndi chakudya chachikhalidwe chochokera ku Japan m'zaka za m'ma 600. Zimapangidwa kuchokera kuulusi wa glucomannankuchokera ku chomera cha konjac chomwe chimaphikidwa kukhala ufa kenako n’kugwiritsidwa ntchito popanga Zakudyazi. Ichi ndi gwero labwino la ulusi wosungunuka ndi "prebiotics" zomwe zimathandiza kuwonjezera mabakiteriya abwino m’matumbo. Zakudyazi nthawi zambiri zimapakidwa m’madzi. Zimakhala ndi kapangidwe ka gelatinous. N’zosavuta kukonzekera chifukwa zimangofuna kutulutsa madziwo ndikuzitsuka bwino. Kuti muchotse fungo lililonse kuchokera ku madzi opakidwa, zilowetseni m’madzi otentha kwa mphindi imodzi. Sizimakhala ndi kukoma kwambiri zokha, choncho zimakoma ngati chakudya chomwe zaphikidwa. kotero mutha kuziphika ndi zosakaniza zilizonse zomwe mumakonda.

Ubwino wa pasitala wa Konjac:

• Kuchepetsa thupi – pamene kudya sikukupangitsani kuti muchepetse thupi.kuchepetsa thupi, zimakuthandizani kumva kukhuta kotero kuti mwina mungadye pang'ono.

• Zimathandiza kugaya chakudya –glucomannan Ndi yothandiza pochepetsa zizindikiro za kudzimbidwa. Kumbali ina, kudya mopitirira muyeso kungayambitse mavuto osafunikira m'mimba monga ndowe zotayirira ndi kutupa.

• Kukweza kuchuluka kwa cholesterol m'thupi - kafukufuku wambiri wokhudza kugwiritsa ntchito ulusi wa konjac wasonyeza ubwino wochepetsa cholesterol m'thupi.

• Kuwongolera kasamalidwe ka shuga m'magazi - kuwonjezera konjac kunawonetsa kuti shuga wosala kudya wakwera.

Monga maubwino omwe tatchula pamwambapa, nayi chenjezo choti mudye pang'ono monga momwe mungadyere chakudya china chilichonse. Mufunika zakudya zambiri kuti mumve bwino ndipo simukufuna kudya chakudya chochuluka (ngakhale chathanzi).

Kuyesa kupatsa anthu chakudya cha konjac chopatsa thanzi nthawi zonse ndiye cholinga chachikulu cha kampani yathu, chifukwa tili ndi ziphaso za IFS, KOSHER, HALAL, HACCP... tigwirizaneni ndipo yesani zakudya za konjac zopatsa thanzi tsopano!