Ma Noodles Ogulitsa Kuwonda Mwambo konjac udon Zakudyazi |Ketoslim Mo
Konjac udon noodlendi chakudya chapadera, chomwe chimapangitsa kuti anthu azimva kukhuta, motero amawongolera kudya zakudya zina zopatsa mphamvu zambiri kuti akwaniritse zotsatira za kuwonda, koma ndi zopatsa mphamvu zochepa kwambiri.
IziZakudya zamafuta ochepaali olemera mu glucomannan, omwe amapangidwa kuchokera ku muzu wa konjac kulowaunga wa konjacndi kukonzedwa kukhala Zakudyazi za mpunga, maggi Zakudyazi kapena ramen Zakudyazi.Ndipotu, kafukufuku wambiri wasonyeza kuti glucomannan akhoza kukuthandizani kuchepetsa thupi.
Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi zopanda Gluten 270g Konjac Udon Noodles
Kufotokozera Zamalonda
| Dzina la malonda: | Zakudya za Konjac-Ketoslim Mo |
| Net kulemera kwa Zakudyazi: | 270g pa |
| Chofunikira Choyambirira: | Konjac Flour, Madzi |
| Mafuta (%): | 0 |
| Mawonekedwe: | gluten / mafuta / shuga wopanda, carb otsika / ulusi wambiri |
| Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1.One stop supply china2. Kupitilira zaka 10 3. OEM&ODM&OBM ilipo 4. Zitsanzo zaulere 5.Low MOQ |
Zambiri zazakudya
| Mphamvu: | 5 kcal |
| Puloteni: | 0g |
| Mafuta: | 0 g pa |
| Zakudya za Carbohydrate: | 1.2g ku |
| Sodium: | 0 mg pa |
Mtengo Wazakudya
Kusintha Kwabwino Kwazakudya--Zakudya Zopatsa Thanzi
Imathandizira kutayika kwa weig-ht
Zopatsa mphamvu
Magwero abwino a fiber fiber
Zakudya zosungunuka zamafuta
Kuchepetsa hypercholesterolemia
Keto wochezeka
Hypoglycemic coma
Mwinanso mungakonde
Kodi Zakudyazi ndizothandiza kuchepetsa thupi?
Kudya konjac kungathandize kuti thupi la munthu lichepetse thupi.Choyamba, konjac ili ndi glucomannan, yomwe idzadzitukumula pambuyo polowa m'thupi la munthu, kupangitsa anthu kukhala okhutitsidwa, kuchepetsa chilakolako cha thupi la munthu, motero kuchepetsa kudya kwa caloric chakudya, chomwe chimakhala ndi zotsatirapo za kuwonda.Kachiwiri, konjac ndi wolemera mu zakudya CHIKWANGWANI, amene angathe kulimbikitsa munthu matumbo peristalsis, imathandizira chimbudzi anthu, kufupikitsa nthawi yokhala chakudya mu thupi la munthu, ndipo ali ndi zotsatira zabwino kuwonda.Kuphatikiza apo, konjac ndi mtundu wa chakudya chamchere chomwe chili chabwino kwa thupi.Ngati anthu omwe ali ndi acidic acid amadya konjac, zinthu zamchere zomwe zili mu konjac zimatha kuphatikizidwa ndi zinthu za acidic m'thupi kuti zilimbikitse kagayidwe ka anthu ndikufulumizitsa kudya kwa zopatsa mphamvu, zomwe zimakhudza kwambiri kuwonda kwa thupi.Komabe, ziyenera kukumbukiridwa kuti chifukwa konjac ili ndi wowuma wochuluka, kumwa mopitirira muyeso ndikosavuta kuonjezera kutentha kwa thupi ndikukhala ndi zotsatira zosiyana zopita patali, choncho tiyenera kukhala tcheru.Ngati mukufuna kuchepetsa thupi moyenera, muyenera kuphatikiza zakudya ndi masewera olimbitsa thupi kuti mukhale ndi thanzi labwino
Kodi Chowmein ndi yabwino kuchepetsa thupi?
Normal chipwirikiti-mwachangu alibe mphamvu kuwonda, ndipo sadzakhala ndi zotsatira, koma ngati mudya Zakudyazi konjac, lili glucomannan akhoza kulimbikitsa m`mimba kayendedwe, kuthetsa poizoni m`thupi, kuti tikwaniritse zotsatira za kuwonda.
Kodi Zakudyazi zingakupangitseni kunenepa?
Sindikudziwa ngati Zakudyazi zanthawi zonse zingakupangitseni kunenepa, koma Zakudyazi za konjac sizingatero, m'malo mwake.Zakudya za Konjac zimakupangitsani kukhala woonda.
