Zakudya za Konjac za Cup Bowl | Wogulitsa Wogulitsa
Zosakaniza
Ufa Wolemeretsedwa (Ufa wa Tirigu, Niacin, Iron Yochepetsedwa, Thiamine Mononitrate, Riboflavin, Folic Acid), Mafuta a Masamba (Mafuta a Palm, Mafuta a Mpunga), Mchere, Mapuloteni a Soya Opangidwa, Ali ndi Zochepera 2% za Autolyzed Yeast Extract, Mafuta a Ng'ombe, Mtundu wa Caramel, Citric Acid, Mazira a Chimanga, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Karoti Wouma Flake, Chimanga Chouma, Anyezi Wobiriwira Wouma, Dzira Loyera, Ufa wa Adyo, Mapuloteni a Chimanga Osasungunuka, Mapuloteni a Soya Osasungunuka, Lactose, Maltodextrin, Kukoma Kwachilengedwe, Ufa wa Anyezi, Potassium Carbonate, Potassium Chloride, Nkhuku Yophikidwa, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Gluconate, Sodium Tripolyphosphate, Spice, Succinic Acid, Shuga, TBHQ (Chosungira).
Ubwino wa Zamalonda:
Mbale ya 190g ya kapu ya Zakudyazi, gawo lalikulu;
Kupaka zinthu kumatha kusinthidwa;
Amapereka njira yachangu komanso yosavuta yosangalalira ndi chakudya;
Ili ndi kukoma kokoma kwa Ng'ombe;
Muli ndiwo zamasamba mu chikho chilichonse;
Yoyenera masitolo osavuta, masitolo ogulitsa zakudya zokhwasula-khwasula, masitolo akuluakulu, malo odyera, ndi zina zotero;
Kufotokozera kwa Zamalonda
| Dzina la malonda: | Zakudya za Konjac za Cup Bowl |
| Kulemera konse kwa Zakudyazi: | 270g |
| Chofunikira Kwambiri: | Madzi, ufa wa Konjac, Wowuma wa mbatata wofiirira |
| Nthawi yogwiritsira ntchito: | Miyezi 12 |
| Mawonekedwe: | gluten/mafuta/opanda shuga/opanda chakudya cham'mawa chochepa |
| Ntchito: | kuchepetsa thupi, kuchepetsa shuga m'magazi, zakudya zopatsa thanzi |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kupaka: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum |
| Utumiki Wathu: | 1. Kupereka malo amodzi ku China 2. Zaka zoposa 10 zakuchitikira 3. OEM & ODM & OBM ikupezeka 4. Zitsanzo zaulere 5. MOQ Yotsika |
FAQ:
1. Kodi Zakudya za Cup Bowl Ndi Zabwino Kwa Inu?
Ngakhale kuti Zakudya za ramen izi zasankhidwa kukhala Ramen wokoma kwambiri m'mayeso osavuta a kukoma, zingakupatseninso zabwino pa thanzi. Zili ndi mavitamini ndi michere yofunika monga potaziyamu ndi chitsulo, chinthu chonga ichi chingapereke michere yomwe mukufunikira kuti mukhale ndi thanzi labwino. Ndipo popeza gawo lililonse lili ndi mafuta ochepa komanso cholesterol yochepa, mutha kuyika supu iyi mosavuta muzakudya zanu. Kuphatikiza apo, Zakudya za kapu izi zilibe MSG yowonjezera komanso zilibe zokometsera zopangira.
2. Kodi pali mitundu ingati ya Zakudya za m'mbale?
Kukoma kwa nkhuku, kukoma kwa ng'ombe, kukoma kwa nthiti, izi si zokometsera, madzi otentha kwa mphindi zochepa musanapereke.
Mungakondenso
Mungafunse
Ketoslim mo Co., Ltd. ndi kampani yopanga chakudya cha konjac yokhala ndi zida zoyesera zokwanira komanso mphamvu yaukadaulo yamphamvu. Ndi mitundu yosiyanasiyana, khalidwe labwino, mitengo yabwino komanso mapangidwe okongola, zinthu zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi mafakitale ena.
Ubwino wathu:
• Zaka 10+ zogwira ntchito mumakampani;
• Malo okwana masikweya 6000 obzalamo;
• Matani 5000+ opangidwa pachaka;
• Antchito opitilira 100;
• Mayiko opitilira 40 otumiza kunja.
1. Kodi makapu a Zakudya za Pasitala ndi abwino?
Zakudya zambiri zophikidwa nthawi yomweyo zimakhala ndi ma calories ochepa, komanso zimakhala ndi ulusi ndi mapuloteni ochepa. Ngakhale kuti mutha kupeza michere ina kuchokera ku Zakudya zophikidwa nthawi yomweyo, sizimapeza michere yofunika monga vitamini A, vitamini C, ndi zina zotero.
2. Kodi ndi kangati koyenera kudya ramen?
Pali mitundu yosiyanasiyana ya ramen, koma gulu lalikulu limachokera ku msuzi wawo. Zakudya za kapu zimakhala ndi ma calories ochepa, koma sizimapatsa thanzi, choncho tikulimbikitsidwa kudya kamodzi pa sabata.
