Keke ya Mpunga ya Nature Share Konjac yokhala ndi Sauce Kit | Ketoslim Mo
Keke ya Mpunga wa Konjac imapangidwa ndi mpunga wa bulauni wa Konjac 100%. Njira yosiyanayi imapangitsa kutafuna popanda kuwonjezera zosungira kapena zowonjezera mankhwala, kumverera kutafuna kumakhala kwa nthawi yayitali, monga momwe mumamvera poyamba. Mpunga wofiirira wokazinga komanso wokazinga, dothi la mbatata yotsekemera lili ndi zinthu zambiri.
Keke ya mpunga ya Konjac 270g
Shuga watsika! Ulusi!
Palibe makeke a mpunga olimba ngati miyala
Ma CD abwino a munthu aliyense
Momwe mungadyere:
- Nthawi yosungunula: Tulutsani zinthuzo ndikuziyika m'madzi otentha kwa mphindi 30
- Air fryer 185°C kwa mphindi 10, kenako perekani;
- Mu microwave 700W kwa masekondi 10;
Dziwani zambiri za ntchito zathu zopangira zinthu
Zakudya za Shirataki konjac ndi chakudya chapadera chomwe chili ndi ma calories ochepa koma ndi chakudya chabwino kwambiri chochepetsera thupi komanso kudya zakudya zabwino.
Zakudya Zotsekemera Zotentha Kwambiri Chikwama cha 270 g cha Zakudya Zotsekemera za Konjac Green Health Konjac Spinach
Sinthani zakudya zopatsa thanzi Spaghetti Konjac Pasitala Zakudya za karoti za Konjac zopanda mafuta ambiri
SZakudya za pasitala wa Shirataki wowongoka ndi chakudya cha Ketoslim Mo Dried series HALAL, tafika pa mndandanda wa chakudya chatsopano cha vegan ichi, pazochitika zakunja, ndi chakudya chabwino kwambiri cholowa m'malo mwa chakudya.
Zakudya za konjac oat, zopanda ma calories, zimapangidwa kuchokera ku mizu ya chomera cha konjac, chodzaza ndi ulusi wa konjac ndi ulusi wa oat.
KZakudya za onjac Instant Tomato ndi chimodzi mwa zinthu zomwe timagulitsa kwambiri, mosiyana ndi zinthu zina, mndandanda uwu ndi Zakudya za nthawi yomweyo! Chikwama chotseguka chokonzeka kudya, chosavuta kunyamula!
Zosakaniza zazikulu za Zakudya za soya za Konjac ndi ufa wa konjac ndi ufa wa soya, zomwe zimakhala zazikulu kuposa Zakudya za spaghetti/kelp.
Zakudya za soya za Konjac ndi mtundu wa Zakudya za mizu ya konjac. Zili ndi ulusi wambiri wa Zakudya. Zakudyazi zimapangidwa ndi ufa wa soya, Zakudya za anthu odwala matenda ashuga ndi zabwino kwa anthu omwe ali ndi matenda a shuga kapena omwe ali ndi matenda ashuga.
Ntchito Zowonjezera Mtengo
Chitsimikizo cha Pambuyo Pogulitsa
Pa tsiku limene chinthucho chiyikidwa pamene zinthu zomangira ndi
Zowonjezera zili zokonzeka m'nyumba yathu yosungiramo katundu. Chogulitsacho chidzaperekedwa mkati mwa maola 24 mwachangu kwambiri komanso mkati mwa masiku 10 osachepera. Ngati odayo yachedwa ndi tsiku limodzi. 0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo chipukuta misozi chachikulu chidzakhala 3%
Kuyambira tsiku lopereka mtengo, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi. Ngati mtengo wa zinthu zopangira uchepetsedwa ndi 10%, kampani yathu ikulonjeza kuchepetsa mtengo wa chinthucho.
1. Ngati pali kutayikira kapena kuwonongeka panthawi yonyamula, mtengo wa chinthucho kapena chinthu chosalala udzakhala wofanana ndi mtengo wa chinthucho chomwe chawonongekacho.
2. Mu nthawi ya chitsimikizo ngati chinthucho chili ndi zinthu zakunja, kuwonongeka, kuwola, gelatinization ndi zina zabwino, mtengo wa chinthucho kapena chinthu chofanana nacho udzalipidwa pa chinthucho chowonongeka mwa njira imodzi ya malipiro atatu.
1. Zinthu zomwe tagulitsa zitha kubwezedwa malinga ngati nthawi yosungira katunduyo ili osachepera miyezi 6, ndipo wogula akhoza kulipira mtengo wotumizira katundu kumayiko ena komanso ndalama zotumizira kunja.
Chifukwa chiyani mugwiritse ntchito njira yosungira asidi posungira konjac noodles
FAQ
Ngati muli ndi matenda a shuga, mutha kusangalalabe ndi pasitala. Ingoonetsetsani kuti mukuyang'anira zakudya zomwe mumadya. Sankhani pasitala ya tirigu wonse, yomwe idzawonjezera ulusi, mavitamini, ndi mchere m'thupi lanu, ndikuchepetsa kukwera kwa shuga m'magazi poyerekeza ndi pasitala yoyera.
Konjac ndi ndiwo zamasamba zomwe zimamera m'madera ena a ku Asia. Imadziwika ndi chitowe chake cholimba, chomwe chimakhala ngati tuber m'tsinde lomwe limamera pansi pa nthaka.
Pasitala wachilengedwe ndi pasitala wopangidwa kuchokera ku semolina ya tirigu wa durum wolimidwa mwachilengedwe. Mawu akuti "organic" amatanthauza zinthu zopangidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo ndi feteleza kapena mahomoni ena.
Bola ngati sizipangidwa kuchokera ku squash kapena mbatata zotsekemera, zomwe zimakhala ndi sitachi, zozungulira zopangidwa kuchokera ku ndiwo zamasamba zidzakhala chakudya chotsika kwambiri. Kuphatikiza apo, Zakudya zamasamba nthawi zambiri zimakhala ndi ma calories ochepa, pomwe zimakhala ndi mavitamini ndi michere yambiri.
Zakudya za Shirataki ndi Zakudya zokhala ndi ulusi wambiri zomwe zingakhale ndi ubwino pa thanzi, monga kuthandiza anthu kukhala ndi thupi lochepa komanso kukonza thanzi la m'mimba. Zili ndi ma calories ochepa komanso chakudya chopatsa mphamvu, komanso zilibe zinthu zomwe zimayambitsa ziwengo. Anthu amatha kugwiritsa ntchito Zakudya za Shirataki m'zakudya zosiyanasiyana.
Kelp Noodles ndi ndiwo zamasamba za m'nyanja zomwe zimakhala zosavuta kudya. Zopangidwa ndi kelp yokha (masamba a m'nyanja), sodium alginate (mchere wa sodium wotengedwa kuchokera ku nsomba zofiirira za m'nyanja), ndi madzi, Kelp Noodles ndi zopanda mafuta, zopanda gluteni komanso zochepa kwambiri mu chakudya ndi ma calories.
Mukhoza kusunga ma Miracle Noodles/Mpunga wanu m'chipinda chosungiramo zakudya chifukwa amakhala okhazikika pashelefu. Kuziika mufiriji ndi njira inanso. MUSAZIFIKITSE mufiriji chifukwa izi zipangitsa kuti Zakudya/mpunga zisadyeke. Chikwama chikatsegulidwa ndipo mwasankha kudya theka la thumba lokha, ikani gawo lomwe silinakonzedwe m'madzi mu chidebe chotsekedwa ndikusunga mufiriji.
Chopangidwa ndi madzi, ufa wa konjac ndi ufa wa sipinachi, chotchedwa sipinachi noodle ichi chili ndi chakudya chochepa cha carbohydrate, chabwino kwa iwo omwe amadya zakudya zochepa kuti achepetse mafuta popanda kuwononga kukoma ndi kapangidwe kake ka konjac noodles yathu yachikhalidwe.
Tsukani bwino ma noodles a shirataki. Dzazani mphika ndi madzi, wiritsani mpaka kuwira ndipo phikani ma noodles kwa mphindi pafupifupi 3. Kuonjezera viniga pang'ono kumathandiza! Tsukani ma noodles, ikani mu poto yotentha youma ndikuphika pa moto wotentha kwa mphindi pafupifupi 10.
Zakudya za Konjac zitha kukhala ndi ubwino pa thanzi. Zingachepetse shuga m'magazi ndi cholesterol, zingathandize khungu ndi matumbo kukhala ndi thanzi labwino, komanso zingathandize kuchepetsa thupi. Monga momwe zimakhalira ndi zakudya zina zilizonse zosalamulirika, odwala matenda ashuga ayenera kulankhula ndi dokotala wawo asanazimwe.
Zakudya za Shirataki zimapangidwa kuchokera ku chinthu chotchedwa glucomannan chomwe chimachokera ku muzu wa konjac. Glucomannan ndi ulusi wosungunuka womwe umayamwa madzi ambiri. Zakudya zopangidwa kuchokera ku ufa wa glucomannan kwenikweni zimakhala ndi ulusi wa 3% ndi madzi 97%, kotero n'zosavuta kuona chifukwa chake zili ndi ma calories ochepa. Konjac imachokera kum'mawa kwa Asia.
Kodi ma noodles a konjac a shirataki amakoma bwanji? Kukoma kwa ma noodles a konjac sikukoma ngati china chilichonse. Mofanana ndi pasitala wamba, ndi osalowerera ndale, ndipo amakoma ngati msuzi uliwonse womwe mumagwiritsa ntchito. Komabe, ngati simuwaphika bwino, ma noodles a konjac amatha kukhala ndi mawonekedwe a rabara kapena okhwima pang'ono.
Ngakhale Zakudyazi ndizotetezeka kudya ngati mutadya nthawi zina, ndikuganiza kuti ziyenera kuonedwa ngati zowonjezera ulusi. Thupi limafunikira mphamvu zambiri tsiku lililonse, choncho liyenera kusamala ndi zakudya zoyenera komanso kuchita masewera olimbitsa thupi moyenera, zomwe zimathandiza kwambiri thanzi la thupi ndi maganizo.
Zakudya za Shirataki zingawoneke zovuta pang'ono kuphika poyamba. Zimapakidwa mumadzi onunkhira ngati nsomba, omwe kwenikweni ndi madzi wamba omwe amayamwa fungo la muzu wa konjac. Madzi awa ndi madzi a mandimu, sadzavulaza thupi la munthu, asanadye, akhoza kutsukidwa ndi madzi, madzi owiritsa, viniga woyera kangapo. Izi ziyenera kuchotsa fungo lalikulu.
Zonsezi zimapangidwa kuchokera ku ufa wa konjac, kusiyana kokha pakati pawo ndi mawonekedwe ake: konjac imabwera mu bwalo lamakona anayi ndipo shirataki imapangidwa ngati Zakudya za m'madzi. Chifukwa cha kusowa kwawo kukoma ndi fungo komanso kusinthasintha kwawo ngati jelly, konjac ndi shirataki sizinatchulidwepo kwina kulikonse kupatula ku Japan.
Zakudyazi zimapangidwa ndi madzi 97% ndi 3% ya ulusi wa glucomannan. Popeza glucomannan ndi mtundu wa ulusi wosungunuka, imatha kuyamwa madzi kuti ipange jeli. Madzi awa amathandiza kuti chakudya chisawonongeke ndipo ndi osavulaza thupi.
Zakudya za Konjac zopangidwa ndi Konjac Brands (foodkonjac.com) zimatha kusungidwa kutentha kwa chipinda kwa chaka chimodzi. Palibe chifukwa chosungira Zakudya za Konjac mufiriji.
1. Kodi keke ya mpunga ndi chiyani?
Keke ya mpunga ya konjac ikhoza kukhala chakudya chilichonse chopangidwa kuchokera ku mpunga chomwe chapangidwa, chosakanikirana, kapena chosakanikirana kukhala chinthu chimodzi. Mitundu yosiyanasiyana ya makeke a mpunga imapezeka m'mitundu yosiyanasiyana ya anthu odya mpunga ndipo ndi yotchuka kwambiri ku Asia.
2、Kodi keke ya mpunga imakoma bwanji?
Makeke ambiri a mpunga amakoma ngati mpunga wosenda (ngakhale omwe amapangidwa ndi mpunga wofiirira ali ndi kukoma komweko), koma mawonekedwe ake amatha kukhudza kwambiri kapangidwe kake. Zidutswa zopyapyala za makeke a mpunga sizimatafuna kwambiri kuposa zazikulu zozungulira.
3, N’chifukwa chiyani makeke a mpunga ndi okoma kwambiri?
Keke ya mpunga ya Konajc imapangidwa posakaniza ufa wa mpunga ndi sitachi ya tapioca. Sitachi ya Tapioca imapangitsa makeke a mpunga kukhala otafuna. Zidutswa zopyapyala za makeke a mpunga zimakhala zochepa kutafuna kuposa zazikulu zozungulira.
