Mpunga wa konjac wofulumira | mpunga wa konjac oat brown | mpunga wopanda mafuta ambiri 丨Ketoslim Mo
Zokhudza chinthucho
Mpunga wa bulauni wa Konjac oatYapangidwa kuti musangalale ndi mpunga wathanzi wokhala ndi ma carbohydrate ochepa mwachangu momwe mungathere. Sikuyenera kutenthedwa kapena kuyikidwa mu chidebe chilichonse. Ingotsegulani filimu ndipo mutha kudya. Mpunga uwu ndi woyenera kwambiri kwa makasitomala omwe ali ndi zakudya zochepa zama carbohydrate, ndipo ndi woyeneranso kupita kukasangalala, monga: kugwira ntchito, kusewera, kuyenda mapiri, ndi zina zotero. Mbale yaying'ono ingapereke kumverera kokwanira kwa kukhuta. Kusankha kukoma: Zakudya zochepa zama calorie, chakudya chochepa cha carbohydrate kapena chopanda gluten sizitanthauza kuti simungasangalale ndi mbale zokoma. Tikukupatsani mitundu yosiyanasiyana ya zokometsera zomwe mungasankhe. Sankhani imodzi tsopano ndikuyamba zakudya zanu zatsopano zathanzi!
Zokhudza chinthucho
1. Tsegulani phukusi.
2. Wokonzeka kudya, iziMpunga wa Konjac Instantitha kudyedwa popanda kudikira. Kapena itenthetseni mu microwave kwa mphindi ziwiri.
3. Mutha kuwonjezera sosi ndi zokometsera kuti zikhale zokoma kwambiri
Ma tag a Zamalonda
| Dzina la malonda: | Konjac instant Rice-Ketoslim Mo |
| Kulemera konse kwa Zakudyazi: | 200g |
| Chofunikira Kwambiri: | Madzi, Ufa wa Konjac |
| Mawonekedwe: | wopanda gluten/ Wopanda chakudya cham'mawa/wopanda ulusi wambiri |
| Ntchito: | kuchepetsa thupi, kuchepetsa shuga m'magazi, zakudya zopatsa thanzi |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kupaka: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Phukusi la Vacuum |
| Utumiki Wathu: | 1. Kupereka malo amodzi ku China 2. Zaka zoposa 10 zakuchitikira 3. OEM & ODM & OBM ikupezeka 4. Zitsanzo zaulere 5. MOQ Yotsika |




