konjac Food ndi chiyani | Ketoslim Mo
Chiyambi cha konjac
Tacca [2] (AmorphophallusKonjac) ndi zitsamba zosatha za tuber za Amorphophallus Konjac (Araceae). Zimachokera ku Japan, India, Sri Lanka ndi Malay Peninsula. Zabzalidwa kumwera chakumadzulo kwa China kwa zaka zambiri. Ndi imodzi mwa zitsamba m'mabuku akale a Chitchaina kuyambira nthawi zakale.Kuphatikiza ndi madera omwe ali pamwambawa, amagawidwanso ku Vietnam, Himalaya kupita ku Thailand ndi ku China ku Gansu, Ningxia, Jiangnan zigawo, Shaanxi ndi malo ena, m'zaka zaposachedwa, makamaka ku Sichuan, Yunnan, Guizhou dera la kupanga. Imakula pamtunda wa 310 m kufika ku 2,200 m, ndipo imamera kwambiri m'mphepete mwa nkhalango, pansi pa nkhalango zotseguka komanso m'madera amvula kumbali zonse za mitsinje ndi zigwa.
Kodi mukudziwa kayendedwe kakukula ndi ntchito za konjac?
Nawa mayankho enieni ochokera kwa anthu ochezera pa intaneti pazanu:
| Adayankha 1 | Zomwe zimatchedwanso "demon yak" ku China wakale, therere la konnyaku amakhulupirira kuti ali ndi mphamvu "yoyeretsa matumbo" (kuwongolera matumbo) kuyambira nthawi zakale.Ku Japan amadziwika kuti 菎 Kaku (katakana: jin) .Chipatsocho ndi ovoid, kucha kuchokera pamwamba mpaka pansi ndi kutembenuka kuchokera kubiriwira kupita kufiira mpaka ku September mpaka ku September siteji ya buluu.Zida za polima zopanda madziNgakhale kuti sanali cholimba monga mphira kapena kupanga utomoni, ankagwiritsa ntchito ngati zinthu madzi pa nthawi ya nkhondo yachiwiri ya padziko lonse chifukwa chosowa katundu, mayendedwe yabwino ndi kuvutika kupeza mphira.It poyamba ntchito mu wosanjikiza madzi a pepala maambulera, ndipo ngakhale ntchito monga zinthu za bomba baluni mu ntchito zankhondo, koma tsopano izo zasinthidwa polysaccharide polima.Konjac powder Kudula ruo ndi kuumitsa kuti apange ufa wosavuta kusunga |
| Adayankha 2 | Konnyaku ndi chomera cha kumadera otentha, kotero kutentha kukatsika pansi pa 20 digiri Celsius kapena mkatikati mwa mwezi wa November, imayamba kubisala ndi kutulutsa tuber yotupa. Tuber imakhala ndi glucomannan ndi starch monga chakudya cha chaka chamawa cha konnyaku, chomwe chimagawidwa m'mitundu inayi ndikubereka pambuyo pa hibernation. zidutswa, ndi nsonga ya nsonga monga pakati.Pamene kudulidwako kuchiritsidwa, kungagwiritsidwe ntchito ngati mtundu wa malingaliro.Chachiwiri, Yo Whips amakula pafupi ndi tuber ya Tacca yomwe ili ndi zaka zoposa 2. Ma Yo Whips amadulidwa mumagulu a 5cm kuti adyetse ndi kubereka.Chachitatu, kubereka mbewu.Mbeu zomwe zimatulutsidwa ndi kubereka kwa Tacca zimasintha endosperm kukhala tuber mayi asanakhwime, kotero imakhala yogona.Nthawi yogona imakhala pafupifupi masiku 200-250.Iyenera kufesedwa mumtundu wotsatira wa tuberth. chiwerengero chachikulu cha mbande zapamwamba.Panthawi ya chikhalidwe cha minofu, ziyenera kudziwika kuti callus ya Tacca imakonda ku Browning. |
| Adayankha 3 | Tacca palokha ili ndi kuchuluka kwa oxalic acid, yomwe ili ndi biotoxic ndipo sungadyedwe yaiwisi. Iyenera kuphwanyidwa, kutsukidwa, kuwonjezeredwa ndi calcium hydroxide, kuwiritsa ndi kukonzedwa musanadye. Mbali yake yaikulu ndi yakuti imakhala ndi fiber, koma imakhala ndi zopatsa mphamvu zochepa kwambiri.Chifukwa ndi chomera chopangidwa ndi zomera, chimatha kuonedwa ngati zamasamba ndipo chimakhala ndi kukoma kwapadera, kotero chimakonda kwambiri anthu.Chigawo chachikulu ndi glucose ndi mannose chomangira cha polysaccharide, chimachokera ku fiber yosungunuka m'madzi. amadziwika kuti "m'mimba mkangaziwisi" mu Japan.Chifukwa bibulous mphamvu kwambiri, kutulutsa satiety mosavuta, komanso nthawi zambiri amaonedwa ngati chakudya kuchepetsa kulemera. Kruo nthawi zambiri amapangidwa kukhala chakudya cha jelly.Monga konnyaku amafunika kutafunidwa m'tizidutswa ting'onoting'ono asanamezedwe. |
ZOCHITIKA ZOTSATIRA ZA KONZAC FOODS ZOCHITIKA
Nthawi yotumiza: Jun-03-2021