konjac Food ndi chiyani | Ketoslim Mo
Chiyambi cha konjac
Tacca [2] (AmorphophallusKonjac() ndi chomera chosatha cha Amorphophallus Konjac (Araceae). Chimachokera ku Japan, India, Sri Lanka ndi Malay Peninsula. Chakhala chikubzalidwa kumwera chakumadzulo kwa China kwa zaka zambiri. Ndi chimodzi mwa zitsamba zomwe zili m'mabuku akale achi China kuyambira nthawi zakale. Kuwonjezera pa madera omwe apangidwa pamwambapa, chimafalikiranso ku Vietnam, Himalayas mpaka Thailand ndi zigawo za Gansu, Ningxia, Jiangnan ku China, Shaanxi ndi malo ena, m'zaka zaposachedwa, makamaka ku Sichuan, Yunnan, Guizhou komwe kumapezeka zomera zambiri. Chimapangidwanso ku Puli, Yuci ndi Taitung ku Taiwan. Chimakula pamtunda wa mamita 310 mpaka 2,200, ndipo chimakula kwambiri m'mphepete mwa nkhalango, pansi pa nkhalango zotseguka komanso m'malo onyowa mbali zonse ziwiri za mitsinje ndi zigwa.
Kodi mukudziwa momwe konjac imakulira komanso momwe imagwirira ntchito?
Nawa mayankho enieni ochokera kwa ogwiritsa ntchito intaneti kuti muwagwiritse ntchito:
| Yankho 1 | Chodziwikanso kuti "demon yak" ku China wakale, chomera cha konnyaku chimakhulupirira kuti chili ndi mphamvu "yoyeretsa matumbo" (kulamulira matumbo) kuyambira nthawi zakale. Ku Japan chimadziwika kuti 菎 Kaku (katakana: jin). Chipatsocho ndi chozungulira, chimacha kuyambira pamwamba mpaka pansi ndipo chimasintha kuchoka pa wobiriwira kupita ku wofiira kupita ku buluu wachifumu mu mtundu. Chimabala zipatso kuyambira Ogasiti mpaka Seputembala. NTCHITO:Zipangizo za polima zosalowa madziNgakhale kuti sichinali cholimba ngati rabara kapena utomoni wopangidwa, chinkagwiritsidwa ntchito kwambiri ngati chinthu chosalowa madzi pa Nkhondo Yachiwiri Yapadziko Lonse chifukwa cha kusowa kwa zinthu zofunika, mayendedwe osavuta komanso kuvutika kupeza rabala. Choyamba chinagwiritsidwa ntchito mu maambulera a pepala osalowa madzi, ndipo chinagwiritsidwanso ntchito ngati zinthu zopangira mabomba a baluni m'magulu ankhondo, koma tsopano chasinthidwa kukhala polysaccharide polymer material.Ufa wa Konjac Kudula ruo ndikuumitsa kuti upange ufa wosavuta kusunga |
| Yankho 2 | Konnyaku ndi chomera chotentha, kotero kutentha kukatsika pansi pa madigiri 20 Celsius kapena pakati pa Novembala, chimayamba kuzizira ndikupanga chidebe chotupa. Chidebecho chili ndi glucomannan ndi starch ngati michere yofunikira pakukula kwa konnyaku chaka chamawa, chomwe chimagawidwa m'mitundu inayi ndipo chimaberekana pambuyo pa kuzizira. Choyamba, kubereka chidebecho. Dulani chidebe cha nyaku m'zidutswa za 50-100g, ndi mphukira ya nsonga ngati pakati. Pamene chodulidwacho chachiritsidwa, chingagwiritsidwe ntchito ngati mtundu wa chithunzi. Chachiwiri, Yo Whips imakula pafupi ndi chidebe cha Tacca chomwe chili ndi zaka zoposa ziwiri. Ma Yo Whips amadulidwa m'zigawo za 5cm kuti adyetsedwe ndi kubereka. Chachitatu, kubereka mbewu. Mbewu zomwe zimapangidwa ndi kubereka kwa Tacca mogonana zimasintha endosperm kukhala chitoliro mayi asanakule, kotero zimakhala zogona. Nthawi yogona ndi pafupifupi masiku 200-250. Ziyenera kubzalidwa mu Marichi wotsatira. Chachinayi, kukula kwa minofu. Kugwiritsa ntchito minofu ya chitoliro kapena mphukira yomaliza. Zitha kupanga mbande zambiri zapamwamba. Pakukula kwa minofu, ziyenera kudziwika kuti callus ya Tacca imakonda kufiira. |
| Yankho 3 | Tacca yokha ili ndi oxalic acid yambiri, yomwe ndi poizoni ndipo singathe kudyedwa yaiwisi. Imafunika kuphwanyidwa, kutsukidwa, kuwonjezeredwa ndi calcium hydroxide, kuwiritsidwa ndikukonzedwa isanadyedwe. Mbali yake yayikulu ndi yakuti ili ndi ulusi wambiri, koma ili ndi ma calories ochepa kwambiri. Chifukwa ndi chinthu chopangidwa ndi zomera, chimaonedwa ngati chamasamba ndipo chili ndi kukoma kwapadera, kotero chimakondedwa kwambiri ndi anthu. Gawo lalikulu ndi glucose ndi mannose bond ya polysaccharide, yomwe ndi ya ulusi wosungunuka m'madzi. Chifukwa chakuti dongosolo la m'mimba la munthu silingathe kugaya ndi kuyamwa, lingathandize kugaya chakudya m'mimba, komwe kumadziwika kuti "gastrointestinal scavenger" ku Japan. Chifukwa mphamvu ya bibulous ndi yamphamvu kwambiri, imapanga kukhuta mosavuta, komanso nthawi zambiri imaonedwa ngati chakudya chochepetsera thupi. Kruo nthawi zambiri imapangidwa kukhala chakudya chopangidwa ndi jeli. Popeza konnyaku imafunika kutafunidwa m'zidutswa tating'onoting'ono isanamezedwe. |
ZOPANGIDWA ZODZIWIKA ZA KONJAC FOODS SOURCE
Nthawi yotumizira: Juni-03-2021