How to make konjac| Ketoslim Mo

Njira yopangira chakudya cha konjac

Wopanga chakudya cha Konjac

1, tulutsanikonjacChotsani dothi, choyamba mulowetseni ndi madzi, kenako sambitsani khungu la konjac ndi burashi.

2. Konzani madzi a phulusa pa chitofu. Tengani theka la beseni la phulusa ndikuyika madzi pa chitofu ndi sefa kuti phulusa ndi madzi zichoke.

3, kuti mukonze ziwiya zoyera, phatikizani kuti muphimbe ziwiya pansi pa madzi a imvi mu uvuni, kuti mugwirizane ndi madzi a lime, mutatha kukonzeka, mutha kuyamba kupumira konjac mu chidebecho. Muyenera kupumira phulusa ndi madzi a lime mu chidebecho mofanana, mpaka zitasungunuka ndi madzi, pambuyo pake, chidebe cha konjac mix chikhale chosalala komanso chosalala.

4. Mukadikira kwa maola 6, dulani konjac mofanana komanso bwino ndi mpeni m'chidebecho, itulutseni ndikuyiyika mumphika, onjezerani madzi, ikani madzi a imvi mu uvuni ndi madzi a laimu kuti iwiritse, ndipo onani nthawi yomwe konjac mumphika ikusintha kuchoka ku imvi yopepuka kupita ku mtundu wakuda. Tulutsani ndikuyilowetsa m'madzi.

Zakudya za konjac

Kodi kudya konjac kuli ndi phindu lanji?

Nawa mayankho enieni ochokera kwa ogwiritsa ntchito intaneti kuti muwagwiritse ntchito:

Yayankhidwa pa 18 February, 2020

1, kuchotsa poizoni m'thupi ndi kuchotsa chimbudzi. Konjac yozizira, ikhoza kulimbikitsa magazi kukhazikika, kuchotsa poizoni m'thupi ndi kuchotsa poizoni m'thupi, kuchotsa poizoni m'thupi, komanso kuchotsa poizoni m'thupi.2, kupewa khansa. Konjac ili ndi dzina lachilatini la "zovala zamatsenga zotsutsana ndi khansa", ili ndi mtundu wa mankhwala ofanana ndi gel, ili ndi mphamvu yamatsenga yotsutsana ndi khansa komanso yotsutsana ndi khansa, pambuyo poti zinthu zamtunduwu za gel zilowa m'thupi la munthu, zimatha kupanga zovala zamatsenga zowala, zimamatira kukhoma la m'mimba, zimalepheretsa mitundu yonse ya zinthu zovulaza, zimakhala ndi mphamvu yotsutsana ndi khansa komanso yotsutsana ndi khansa.

Yayankhidwa pa 28 February, 2020

3. Sungani mwatsopano komanso kupewa mabakiteriya. Konjac ili ndi mtundu wa chinthu chachilengedwe chopha tizilombo toyambitsa matenda, ndipo ufa wa konjac essence umagwirizana ndi chakudya cha zinthu zina zopangira, konjac imatha kupanga filimu yopha tizilombo toyambitsa matenda pamwamba pa chakudya, kupewa kuipitsidwa kwa mabakiteriya, kutalikitsa nthawi yosungira, kukhala ndi mphamvu yosunga mwatsopano komanso kupewa mabakiteriya.

4, kuchepetsa thupi. Chifukwa kudya konjac kungakupangitseni kukhala ndi mtima wokhuta, mwadya chakudya cha konjac, simungafune kudya zakudya zina zokhala ndi ma calorie ambiri, motero mukulamulira njira, kuti mukwaniritse zotsatira za kuchepetsa thupi.