How to make konjac| Ketoslim Mo

Njira yopangira chakudya cha konjac

Wopanga zakudya za Konjac

1, chotsanikonjackuchokera m'nthaka, zilowerereni ndi madzi poyamba, ndiyeno mutsuke khungu la konjac ndi burashi.

2. Konzani madzi aphulusa a chitofu. Tengani theka la beseni la phulusa ndikuwonjezera madzi ku mbaula ndi sieve kusiya phulusa ndi madzi.

3, kukonzekera ziwiya woyera, kulumikiza basi kuphimba ziwiya pansi pa ng'anjo imvi madzi, chigawo chimodzi kuti agwirizane ndi laimu madzi, kachiwiri pambuyo okonzeka mukhoza kuyamba kuwomba konjac mu chotengera ayenera kukhala ku khitchini pamene kuwomba phulusa ndi madzi laimu kusakaniza konjac wogawana, mpaka kusungunuka ndi madzi, pambuyo kukhala kuchita zinthu pamwamba, chotengera cha lathyathyathya ndi losalala.

4. Pambuyo podikirira maola 6, dulani konjac mofanana ndi bwino ndi mpeni mumtsuko, itulutseni ndikuyiyika mumphika, onjezerani madzi, chitofu chamadzi otuwa ndi madzi a mandimu kuti aphike, ndipo muwone pamene konjac mumphika ikusintha kuchokera ku imvi yowala kupita ku mtundu wakuda.

Konjac Noodles

Kodi kudya konjac kuli ndi phindu lanji?

Nawa mayankho enieni ochokera kwa anthu ochezera pa intaneti pazanu:

Yasinthidwa February 18, 2020

1, detoxification ndi defecation.Konjac ozizira, akhoza kulimbikitsa stasis magazi, detoxification ndi detumination, lonse matumbo chimbudzi, konjac zakudya CHIKWANGWANI angalimbikitse m'mimba peristalsis, kuchotsa matumbo kudzikundikira mafuta, kuti poizoni zinthu kunja kwa thupi, Kuthamanga chimbudzi, detoxification ndi woyera m'mimba.2, kupewa khansa.Konjac ali ndi dzina laorific la "zovala zamatsenga odana ndi khansa", lili ndi mtundu wa mankhwala ngati gel osakaniza, ali ndi mphamvu yamatsenga odana ndi khansa ndi odana ndi khansa, pambuyo mtundu wa zinthu gel osakaniza amalowa m'thupi la munthu, akhoza kupanga translucent matsenga zovala, kumamatira ku khoma la m'mimba, amalepheretsa mitundu yonse ya mankhwala odana ndi khansa, ali ndi zotsatira zoipa za anticancer.

Yasinthidwa February 28, 2020

3. Khalani mwatsopano ndi kupewa bacteria.Conjac lili ndi mtundu wa chilengedwe antimicrobial element, ndi konjac essence ufa likufanana chakudya cha zipangizo zina, konjac akhoza kupanga antimicrobial film mu chakudya pamwamba, kuteteza kuipitsidwa ndi bakiteriya, kutalikitsa sitolo nthawi, ndi zotsatira kuti amasunga mwatsopano ndi kupewa mabakiteriya.

4, kuwonda. Chifukwa kudya konjac kungakupangitseni kuti muwonjezere kukhutitsidwa, mudadya chakudya cha konjac, simungafune kutenga zakudya zina za calorie, potero kulamulira msewu, kuti mukwaniritse zotsatira za kuwonda.