opanga pasitala konjac shirataki Madzungu konjac matenda a shuga chakudya 270g丨Ketoslim Mo
Za chinthu ichi
Konjacshirataki pastaimapangidwanso kuchokera ku chomera cha konjac, chimamera ku Japan, China ndi Southeast Asia.Zakudya za Shiratakindi chakudya chodziwika bwino cha Aisa ndipo ndi chapadera kwambiri chifukwa chimadzaza kwambiri koma chimakhala chochepa kwambiri.Zakudyazi zimakhala ndi glucomannan, mtundu wa fiber womwe amati uli ndi thanzi labwino.Zakudya za Shirataki ndi zazitali, zoyera.Nthawi zambiri amatchedwazozizwitsa Zakudyazikapena Zakudyazi za konjac.Amapangidwa kuchokera ku glucomannan, mtundu wa ulusi womwe umachokera ku muzu wa chomera cha konjac.
Dzungu konjac pasitala kwenikweni amapangidwaunga wa konjacndi unga wa dzungu.Keto wochezeka.Kwa anthu ambiri omwe ali pazakudya, izi ndizabwinobwino m'malo mwa chakudya, chifukwa cha zakudya zopatsa thanzi, mumadya pang'ono.Zogulitsa zathu zonse za konjac ndi zabwino kwa odwala matenda ashuga, zomwe zithanso kukhutiritsa kufunikira kwa odwala matenda ashuga komanso thanzi.
MMENE MUNGADWE/KUGWIRITSA NTCHITO:
1. Thirani madzi a dzungu la shirataki.Muzimutsuka pang'ono ndi madzi ozizira.
2. Preheat poto ndi mafuta ophikira.Onjezerani anyezi, adyo, ndi ginger.Onetsetsani mwachangu kwa mphindi imodzi.
3. Ikanishredded kabichi ndikuyambitsa mwachangu kwa mphindi ziwiri.Thirani mu 1/4 chikho cha madzi otentha ndikuphika mowonjezera kuti kabichi iwonongeke.Onjezani kaloti, yambitsani mwachangu kwa masekondi 30.
4. Ikanishrimp ndi kusonkhezera mwachangu mpaka shrimp ikhale pinki.
5. Sakanizani zosakaniza zonse zomwe zakonzedwa, onjezerani msuzi womwe mumakonda, ndiye mumapeza pasitala wanu wokondedwa!
Ma tag azinthu
Zambiri zazakudya
| Mphamvu: | 6 kcal |
| CHIKWANGWANI | 3.3g ku |
| Mafuta: | 0g |
| Zakudya za Carbohydrate: | 1.6g ku |
| Sodium: | 6 mg pa |
Dziwani zambiri za Ketoslim Mo products
Ketoslim mo Co., Ltd. ndi opanga zakudya za konjac zokhala ndi zida zoyesera zokonzekera bwino komanso mphamvu yaukadaulo yamphamvu.Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
Ubwino wathu:
• Zaka 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko 40+ otumiza kunja.
chifukwa chiyani Zakudyazi za konjac zimaletsedwa?
Zakudya za Konjac zimakhala ndi ulusi wowirikiza kawiri kuposa pasitala wamba.Fiber yake ya glucomannan, yomwe ndi muzu wa konjac, imapangitsa kuti m'mimba mufufuze kuti mumve kukhuta.amagwiritsidwa ntchito ngati thickening muzakudya zina.Ngakhale amaloledwa mu Zakudyazi ku Australia, adaletsedwa ngati chowonjezera mu 1986 chifukwa cha kuthekera kwake kukhala chowopsa chotsekereza ndikuletsa m'mimba.
Kodi ndingadye Zakudyazi za konjac tsiku lililonse?
Konjac glucomannan, chakudya chili ndi michere yambiri yosungunuka m'madzi, ili ndi ntchito zambiri, tsamba langa lakutsogolo la shopu ndipo nkhani yatulutsa chakudya cha konjac, kupanga mbale zokometsera za konjac gel, zokometsera komanso zotsitsimula, ndiye zabwino kwambiri pazokongoletsa, koma Iwo ali osavomerezeka kudya tsiku lililonse, ayenera moyenera thupi kuposa madzi ambiri.
Kodi zowawa za konjac noodles ndi ziti?
Konjac kudya kwambiri kungayambitse zovuta zina, zosavuta kuonjezera katundu wa m'mimba.
Konjac ndi wa chinthu wolemera mu zakudya CHIKWANGWANI okhutira, koma kuchuluka kwa ulusi ulusi mu kudya ngati matumbo thirakiti sangakhale yake chimbudzi ndi kagayidwe, adzawonjezera katundu wa m`mimba thirakiti, komanso chifukwa ululu m`mimba, choncho yesani. kupewa mlingo wochuluka nthawi iliyonse mukudya
