Dry konjac mpunga Shirataki Rice | Ketoslim Mo
Mafotokozedwe Akatundu
Maonekedwe ake ndi ofanana ndi mpunga wamba, koma amapindulitsa kwambiri thanzi. Zathushirataki mpungandi otsika mu zopatsa mphamvu ndi carbs, kotero ndi wangwirochakudya m'malongati mukuyesera kuchepetsa thupi kapena kuchepetsa shuga.Kusakaniza ndi mpunga wanu wa tsiku ndi tsiku kumapindulitsanso.Mpunga wouma wa konjacamapangidwa kuchokera ku mizu yakonjac chomerandipo ili ndi zosakaniza zoyera komanso zowoneka bwino, zomwe zimapangitsa kukhala njira yabwino kuposa mpunga wamba.

Zambiri zazakudya
Mtengo Weniweni: | Pa 200 g(wophika mpunga wouma) |
Mphamvu: | 28.4 kcal / 119 kJ |
Mafuta Onse: | 0g |
Zakudya za Carbohydrate: | 6g |
CHIKWANGWANI | 0.6g ku |
Mapuloteni | 0.6g ku |
Sodium: | 0 mg pa |
Dzina la malonda: | Dry ShiratakiKonjac Rice |
Kufotokozera: | 200g pa |
Chofunikira Choyambirira: | Madzi,Konjac Flour |
Mafuta (%): | 5 kcal |
Mawonekedwe: | gluten wopanda / Mapuloteni otsika / Mafuta ochepa |
Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi |
Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi (kuchokera ku mapangidwe mpaka kupanga) 2.Kupitilira zaka 10 zakuchitikira 3. OEM ODM OBM utumiki 4. Zitsanzo zaulere 5. Ochepa otsika dongosolo kuchuluka |
Zambiri za Shirataki Konjac Rice
Shirataki mpunga(kapenampunga wouma konjac) amapangidwa kuchokera kukonjac chomerandipo ili ndi madzi 97% ndi 3% fiber.
Mpunga wouma umakhala zotanuka ndipo umakhala ngati odzola pambuyo poyamwa madzi ndikuviika.
Mpunga wowuma wa Konjac ndi chakudya chabwino chochepetsera thupi komanso kuchepetsa shuga, chifukwa magalamu 100 aliwonse a mpunga wouma wa konjac amakhala ndi ma calories 73KJ ndi 4.3 magalamu amafuta, ndipo mafuta ndi shuga ndi 0.
Maonekedwe a mpunga wa shirataki asintha mukazizira, choncho musawumitse zinthu zopangidwa kuchokera ku mpunga wa shirataki! Sungani kutentha kwa chipinda!
Malangizo Ophika
(Chiŵerengero cha mpunga ndi madzi ndi 1:1.2)
