Chifukwa chiyani konjac imatchedwa chakudya chabwino kwambiri chazakudya?
Wopanga zakudya za Konjac
Mwina anthu ena sadziwa kuti konjac ndi chiyani, monga zakudya zaku China za konjac (Zakudya za konjac, unga wa konjac, Shirataki noodles) wogulitsa woyamba kudziwitsa konjac, adadziwitsidwa ku China kuchokera ku Japan, ndi zitsamba zosatha.Konjac sikuti ali ndi phindu lothandiza, komanso mankhwala, komanso ndi mankhwala.M'zakudya zanga za tsiku ndi tsiku za mimba, zosakaniza zomwe zimagwiritsidwa ntchito nthawi zambiri zimakhala zochepa mphamvu, zokhutiritsa, komanso zokoma.
Kudzera mu kafukufuku,konjac wowuma mulimu konjac, mphamvu yake yokulirakulira imakhala yokwera kwambiri mpaka 80 ~ 100 nthawi, zomwe zikuwonetsa kuti konjac ili ndi zakudya zambiri zopatsa thanzi, zomwe ndizodziwika bwino pazakudya za anthu ochepetsa thupi.Ikhoza kulimbikitsa m'mimba peristalsis, kutupa kwamadzi m'matumbo, kuonjezera kumverera kwa satiation, ndi kupewa kudzimbidwa.Chifukwa chake, titafufuza komanso kukonza anthu okhwima odziwa za kadyedwe, tidakhazikitsa Zakudyazi za konjac, ufa wa konjac, mpunga wa konjac ndi zakudya zokhwasula-khwasula za konjac.
Ndiye ndani amakonda konjac?
Kuonda kwa anthu: makamaka anthu ochepetsa thupi, chifukwa 100g iliyonse ya konjac imakhala ndi zopatsa mphamvu 7, mafuta ndi 0.21g, fiber fiber 3g, mapuloteni 0.1g, calcium 68mg.
Kuchokera pamwamba deta angapezeke konjac mphamvu ndi m'munsi kuposa masamba, komanso kuonjezera satiation, kawirikawiri kuwonda anthu adzasankha kudya chakudya chathu chatsiku ndi tsiku cha konjac konjac mfundo, konjac silika ndi zina zotero.Anthu ambiri mwina sanazindikire kuti konjac chifukwa ikhoza kukhala mu mbale, pamene tikupanga zakudya zopatsa thanzi, nthawi zambiri timakonda kuwonjezera konjac kwa izo, palinso mabokosi kapena matumba a konjac ogulitsidwa m'sitolo.Tsopano chifukwa cha maonekedwe akonjac chakudya fakitalemonga ife, akatswiri okonza ndi kupanga zakudya za konjac, kupyolera mwa kuphatikiza akatswiri athu ndi ophika ophika, pangani Zakudyazi zaposachedwa za konjac, ndikuwonjezera phwetekere, kabichi wowotchera, nandolo ndi mphukira za nsungwi zokometsera zoyenera kwa anthu osiyanasiyana.Ndizosavuta kudya.Panthawi imodzimodziyo, kuti tigwirizane ndi anthu ena omwe amakonda kukoma kwa mpunga, timadula Zakudyazi za konjac kukhala zidutswa zing'onozing'ono zofanana ndi mpunga woyera.Ndiwolowa m'malo mwa mpunga muzakudya za ketone komanso zakudya zamafuta ochepa.Pophika mpunga wokazinga, mpunga wa konjac ndi wosalimba kwambiri kuposa mpunga wamba.Mphindi 3 zokha!Kuphika kosavuta, kosavuta.Sangalalani ndi msuzi womwe mumakonda.Kuposa mpunga, pasitala, organic konjac Zakudyazi - apamwamba athuKonjac ricenthawi zonse idzakhutiritsa chilakolako chanu cha chakudya chokoma.
Zokhwasula-khwasula poyamba zimakhala za chakudya chomwe anthu achi China amakonda kwambiri.Ndi chitukuko cha anthu, ena mwa anzathu amakhala kunja, koma zokhwasula-khwasula akadali amakonda.Pankhani ya zokhwasula-khwasula, ndi malovu kwambiri, kotero ife kupanga konjac ndi kupangakonjac snack chakudya.Ichi ndi chakudya chokhala ndi mawonekedwe achi China.
Zhongkai Konjac Food Factory imapereka zokhwasula-khwasula zathanzi za konjac, zomwe ndi zokometsera, zokometsera, zokometsera komanso zokoma kotero kuti osayiwala kuchoka ndikusangalala nazo kunsonga ya lilime lanu.Zakudya zabwino, zamasamba, zachilengedwe za zero-calorie ndi zabwino kwa anthu omwe ali ndi zakudya zosiyanasiyana, komanso aliyense amene akufuna kuonda bwino.Gawani ndi abwenzi pa maphwando, masewera wamba, tiyi masana, maulendo kapena chakudya chamadzulo, palibe cholemetsa, palibe mlandu......
Kunena za konjac, ndithudi, pali wina woti anene kuti konjac chakudya taboos, yaiwisi konjac ndi poizoni, decoction kudya kuposa maola atatu, choncho ndi bwino tsiku lathu mu supermarket, anagula bokosi la okonzeka zopangidwa konjac, chifukwa. kuti arum yachitidwa, tsegulani thumba mutatha kutsuka ndi madzi otentha, mukhoza kudya, kapena kugwiritsidwa ntchito mwachindunji mu supu, ndi kudzimbidwa pang'ono, Nthawi iliyonse kudya konjac kudya pang'ono, chifukwa konjac ndi yozizira, yoipa m'mimba. .
Ndife ogulitsa konjac zokhwasula-khwasula, okhazikika popereka zokhwasula-khwasula Chinese;Pali zokometsera zitatu zomwe mungasankhe: mphika wotentha, tsabola wowawasa ndi kabichi wowawasa.Wapadera munthu ma CD, aliyense magalamu 22, bokosi la matumba 20, zosavuta kunyamula.Konjac ufa ndi mtundu wa chakudya cha organic konjac chomwe chili ndi fiber yosungunuka.Ulusi wosungunuka wazakudya uwu umalimbikitsa kukhuta ndipo ukhoza kuyamwa mpaka 200 kulemera kwake m'madzi.Chifukwa cha kukhuthala kwake kwakukulu komanso kuyamwa kwake, glucan ndi chida chothandiza m'mimba chomwe chimathandizira kukhalabe ndi cholesterol yathanzi komanso shuga wabwinobwino wamagazi ndikuthandizira kuwongolera kulemera.
Samalani athuhttps://www.foodkonjac.com/
konjac ufa wogulitsa kuchokera ku China.Timapereka ntchito zamalonda komanso zamakhalidwe, landirani kufunsa kwanu ~
Nthawi yotumiza: Aug-24-2021