Mpunga Wophikidwa kale Mpunga Wapamwamba Konjac Rice | 0 shuga, otsika kalori mpunga | Ketoslim Mo
Za chinthu
Ketoslim Mo's Precooked High FiberKonjac Ricendi ulusi wambiri, chakudya chochepa chamafuta. Amapangidwa kuchokera ku konjac wamba ndipo ali ndi michere yambiri yazakudya, yomwe imalimbikitsa thanzi la m'mimba ndikuwongolera kuchuluka kwa shuga m'magazi. Ndi abwino kwa amene nkhawa zakudya.
Za chinthu
1. MAFUTA OCHEPA:Kuphika kale ulusi wambirimpunga wa konjacndi chakudya chochepa chamafuta. Ndi mafuta ochepa poyerekeza ndi mpunga wamba kapena zakudya zina zazikulu, zomwe zimathandiza kuchepetsa kudya kwa kalori. Ndilo chisankho chabwino kwambiri kwa anthu omwe akuda nkhawa ndi kunenepa kwambiri komanso mafuta ochulukirapo.
2. CHIKWANGWANI CHAKUDYA CHAKULU:Kuphika kale ulusi wambirimpunga wa konjacali wolemera muzakudya zopatsa mphamvu. Zakudya zamafuta ndizofunikira kwambiri pakukula kwamatumbo am'mimba, kulimbikitsa kuyenda kwamatumbo, kupewa kudzimbidwa komanso kuthandiza kuchepetsa chilakolako cha chakudya. Kusankha high fibermpunga wa konjacmonga chakudya chokhazikika kumatha kukulitsa kudya kwanu kwa fiber ndikuwonjezera matumbo anu.
3. KWAMBIRI:Wophika kale High FiberKonjac Ricendi chakudya chopanda gilateni cha anthu omwe ali ndi chidwi cha gluten kapena gluten paranoia. Gluten ndi puloteni yomwe imapezeka mumbewu zambiri, koma imatha kupangitsa kuti anthu ena asamavutike kapena ayi. Posankha gluten-freempunga wa konjac, mutha kusangalala ndi chakudya chokoma mukamakhala kutali ndi nkhani zokhudzana ndi gilateni.
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 ma servings pa chidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 334 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 0.6g | 1% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za carbohydrate 72g | 24% |
| Mapuloteni 5.1g | 9% |
| Zakudya za Fiber 8.1g | 32% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| sodium 0 g | 0% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Kufotokozera Zamalonda
| Dzina la malonda: | Konjac Rice Wophika Kwambiri Fiber |
| Chofunikira Choyambirira: | Mpunga,unga wa konjac, high amylose chimanga (resistant) wowuma |
| Mawonekedwe: | Opanda zoundanitsa/Low Fat/High Fiber/Sodium Free |
| Ntchito: | Kuchepetsa Kunenepa, Kuchepetsa Shuga wa Magazi, Kusintha Chakudya Chamasamba |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Kalemeredwe kake konse: | 80-120g (customizable) |
| Zakudya za fiber: | 8.1g ku |
| Mafuta amafuta: | 0.6g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yaying'ono |
Tsatanetsatane Chithunzi
Zochitika Zoyenera
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