Zakudya za Shirataki zonse | Ketoslim Mo
Momwe mungadye: (Zokoma m'magawo atatu)
1. ThiraniZakudya za konjacmu mbale.
2. Onjezani madzi otentha, kuphimba ndi kulola Zakudyazi zilowerere kwa mphindi imodzi;
3. Thirani madzi owiritsa, kutsanulira mu thumba losakaniza ndikugwedeza bwino musanatumikire.
Zindikirani:
1. Zinthu Zosagwirizana: Izi Shuang Shuang Zakudyazi (Zakudya za Konjac) ali ndi tirigu wa soya ndi gluten;
2. Njira yosungira: Sungani pamalo ozizira kutali ndi kuwala ndipo sangathe kuzizira
3.Alumali moyo :12 miyezi
Malangizo: Ngati chikwama chamkati chikapezeka kuti chawonongeka kapena chakulitsidwa kapena chopangidwa ndi gelatin, chonde musadye. Ikhoza kusinthidwa pamalo ogula. Kuchepa kwazinthu zakuda muzogulitsa ndi gawo la Konjac, chonde khalani otsimikiza.
Tebulo lazakudya za Konjac noodles
Kufotokozera Zamalonda
Konjac Zakudyazi zosakaniza: madzi,Konjac powder, chimanga, citric acid
| Mphamvu: | 71kj pa |
| Puloteni: | 0g |
| Mafuta: | 0g |
| Zakudya zamafuta | 4.2g ku |
| Sodium: | 0 mg pa |
Tsamba lazakudya zapaketi za msuzi
● Zosakaniza za nsomba za crayfish: madzi akumwa, mafuta a soya, phala la nyemba, msuzi wa hoisin, shuga wa crystal rock, zokometsera, tsabola, mchere wodyedwa, zokometsera za nkhuku, monosodium glutamate, msuzi wa oyster (kuphatikizapo mtundu wa caramel), anyezi, ginger, adyo, mtundu wa yisiti wa yisiti, tsabola wa Sichuan, zokometsera za chakudya, disotide succiotide succiocci, ndi zokometsera zokometsera.
Dong Yin Gong zosakaniza phukusi: madzi akumwa, mafuta masamba, edible nkhumba nkhumba fupa msuzi woyera, kokonati ufa, galangal, citronella, etc.
● Zosakaniza za phukusi la supu ya ng'ombe yagolide: radish wozifutsa, madzi akumwa, mafuta a masamba a nkhumba supu ya nkhumba, msuzi wa chili, monosodium glutamate, chili (masamba okazinga), ginger wothira (zamasamba), ndiwo zamasamba (zamasamba), mchere wodyedwa, ndi zina zotero.
Zokometsera crayfish kukoma
Konjac Makonda Zakudyazi
Kulemera kwake: 225g / thumba
Zakudya za Konjac 200g(zolimba> 150g)+ 25g crawfish mix
| Mphamvu: | Mtengo wa 1525KJ |
| Puloteni: | 4.7g ku |
| Mafuta: | 31.2g |
| Zakudya za Carbohydrate: | 17.1g |
| Zakudya zamafuta | 3985g pa |
| Sodium: | 6.1 mg |
Mtundu waku Thai wa Dong Yin Gong kukoma
Konjac Makonda Zakudyazi
Kufotokozera: 240g / thumba
Konjac pamwamba 215g(olimba> 170g)+ Dong Yin Gong kusakaniza phukusi 25g
| Mphamvu: | Mtengo wa 1314KJ |
| Puloteni: | 4.5g ku |
| Mafuta: | 24.3g ku |
| Zakudya za Carbohydrate: | 19.9g ku |
| Sodium: | 6950 mg |
Golden supu mafuta ng'ombe kukoma
Konjac Makonda Zakudyazi
Kulemera kwake: 240g / thumba
Konjac pamwamba 215g(olimba> 170g)+ Msuzi wagolide wamafuta a Ng'ombe paketi 25g
| Mphamvu: | Mtengo wa 1010KJ |
| Puloteni: | 6g |
| Mafuta: | 20.6g ku |
| Zakudya za Carbohydrate: | 8.6g ku |
| Sodium: | 6174 mg |
Mtengo Wazakudya
Kusintha Kwabwino Kwazakudya--Zakudya Zopatsa Thanzi
Imathandizira kutayika kwa weig-ht
Zopatsa mphamvu
Magwero abwino a fiber fiber
Zakudya zosungunuka zamafuta
Kuchepetsa hypercholesterolemia
Keto wochezeka
Hypoglycemic coma
Mwinanso mungakonde
Kodi mungawumitse Zakudyazi za konjac?
Abwino kuti zouma, mukhoza kuwasunga kwa nthawi yaitali mu pantry. Koma simungadye zachikale. Zokoma ndi masamba okazinga, msuzi wa soya ndi zidutswa za nkhuku.
Kodi mungapeze Zakudyazi zouma za shirataki?
Ali ndi kukoma kochepa kwambiri, choncho amagwira ntchito bwino ndi zosakaniza zosiyanasiyana ndi sauces. Zakudya zodziwika bwino za konjac zimakhala "zonyowa" komanso "zouma", komanso zimabwera m'maphukusi osiyanasiyana, monga matumba, mabokosi, mabokosi a aluminiyamu zojambulazo, ndi zina.
Kodi ndingaphike bwanji Zakudyazi zouma za konjac?
Ikani Zakudyazi zowuma mu mbale, kutsanulira m'madzi otentha ndikuviika kwa mphindi 10. Zakudyazi zowuma pang'onopang'ono zimakhala zofewa. Wiritsani madzi mumphika, onjezerani Zakudyazi, kuphika kwa mphindi 10, onjezerani zosakaniza, zokometsera ndi mbale zakumbali, ndikuza ndikudya.
