Ndi pasitala iti yomwe ili ndi thanzi labwino kwambiri?
Ndi pasitala iti yomwe ili ndi thanzi labwino kwambiri? Pasitala ya Konjac imapangidwa kuchokera kumuzu wa konjac, yomwe ili ndi ulusi wazakudya, makamaka yomwe imabzalidwa kum'mwera chakum'mawa kwa Asia, ku China. Pasitala ndi mtundu wa chakudya chomwe nthawi zambiri chimapangidwa kuchokera ku ufa wopanda chofufumitsa wa tirigu wosakaniza ndi madzi kapena mazira, ndipo chimapangidwa kukhala mapepala kapena mawonekedwe ena, fakitale ya China noodles imapanga ufa wa konjac wowonjezeredwa ku pasitala yachikhalidwe kotero kuti anthu ambiri akhale ndi mwayi wopeza njira yawoyawo yophikira. ChinaZakudya zamatsengandi momwe anthu amawatcha. Monga wopanga Zakudya za Pasitala,Ketoslim moimapanga zinthu zambiri kuposa pasitala ya konjac komansompunga wa konjac, zokhwasula-khwasula za konjac, chakudya cha anthu osadya nyama,jeli wa konjacndi zina zotero,.
Zakudya za pasitala za Konjac zikutchuka kwambiri chifukwa cha kuchuluka kwa glycemic index yawo mwachibadwa, zomwe zimapangitsa kuti zikhale njira ina yabwino m'malo mwa pasitala wamba ndi pasitala wa tirigu zomwe zingawonjezere shuga m'magazi. Mosiyana ndi ma pasitala achikhalidwe opangidwa kuchokera ku ufa ndi madzi, Zakudya za konjac zilibe gluten ndipo zimapereka ubwino wapadera pa thanzi la zakudya zamakono. Poyerekeza ndi zakudya monga pasitala yoyera, Zakudya za butternut squash, Zakudya za soba zopangidwa kuchokera ku ufa wa buckwheat, pasitala wa chickpea, kapena pasitala wofiira wa lentil wodziwika ndi mapuloteni ndi ulusi, pasitala ya konjac imadziwika bwino chifukwa cha kapangidwe kake kopepuka komanso ma calories ochepa. Ngakhale kuti mapuloteni ake ndi ochepa poyerekeza ndi zakudya zopangidwa ndi nyemba, imaperekabe phindu lazakudya lothandiza pochepetsa ma calories. Zochokera ku zakudya zaku Japan, Zakudyazi ndi chisankho chabwino kwa anthu omwe akufuna kusamala, kusiyanasiyana, komanso kusamalira shuga m'magazi popanda kusiya zakudya za pasitala.
Mosiyana ndi mitundu yambiri ya Zakudyazi, mungazipeze m'firiji m'malo mwa m'mbali mwa pasitala.Zakudya za ShiratakiMa noodles a konjac kapena Miracle noodles amapangidwa ndi madzi,ufa wa konjac(masamba omwe amabzalidwa makamaka ku Asia), ndi calcium hydroxide (chosungira).
Shirataki pastandi osadya nyama,opanda zoundanitsa, komanso muli ulusi wambiri wosungunuka, zomwe zimakuthandizani kumva bwino kumapeto kwa chakudya, idyani zochepa. Zakudya za Ketosim mo pure konjac noodle zili ndi ma calories 5 kcal pa kutumikira (mitundu ina ndi yokwera kwambiri). Kwa anthu omwe akuyang'ana kwambiri chakudya, Zakudyazi ndi zabwino kwambiri m'malo mwa chakudya—magalamu 1.2 okha a chakudya pa kutumikira.
Ngakhale kuti shirataki imawala kwambiri mu gawo la ulusi, ilibe mapuloteni kapena mafuta, choncho musadandaule za kuyang'ananso tchati cha zakudya mukadya zakudya zochepa.
Zilibe kukoma kulikonse paokha, choncho ziphatikizeni ndi sosi zokoma zomwe mumakonda, izi zimakupangitsani kukhala osangalatsa kwambiri kuti mupange njira yanu yophikira chakudya chopatsa thanzi!
Shirataki pastaFungo lochokera m'thumba lomwe anthu ena sangakonde, kwenikweni fungolo limachokera ku mizu ya konjac yomwe ili mkati mwake. Koma ngati muwatsuka ndi madzi, amasungunuka mwachangu. Kukonzekera kwake n'kosavuta. Mutha kuwiritsa kwa mphindi ziwiri, kuphika mu poto, kapena ngakhale kuphika Zakudyazi mu microwave kwa mphindi imodzi kapena ziwiri.
kenako ingosangalalani ndi pasitala yanu yokoma.
Dziwani zambiri za zinthu za Ketoslim Mo
Nthawi yotumizira: Disembala-20-2021