Wogulitsa konjac chomera Zakudyazi za gluteni za konjac silika mfundo | Ketoslim Mo
Ketoslimo Konjac Knot Product Description
Kwezani ulendo wanu wakudya wathanzi ndiKetoslimoKonjac Knots - njira yosinthira, yopanda chiwongolero yopangidwira anthu okonda keto, anthu ozindikira kulemera, ndi aliyense amene akufunafuna zakudya zopatsa thanzi,Zakudya zama calorie otsikayankho. Zopangidwa kuchokera ku 100% zoyeraunga wa konjac (glucomannan), mfundo zopangidwa mwapaderazi zimakhala ndi michere yambiri m'zakudya komanso zimatafuna kudya.
Zofunika Kwambiri ndi Ubwino
Zero net carbs, ziro zolakwa:Ketoslimmo Konjac Shredded Knots ndi abwino kwa iwo omwe ali ndi ketogenic, low carb diet.
Wolemera mu soluble CHIKWANGWANI cha thanzi m'mimba:Wolemera mu ulusi wa glucomannan, womwe umathandizira ku thanzi lamatumbo, umalimbikitsa kukhuta, komanso umathandizira kutulutsa kwachilengedwe.
Vegan, wopanda gluteni, wopanda allergen:Zopanda gluteni, soya, mtedza, mbewu ndi zinthu zanyama.
Kukonzekera mwachangu komanso kosiyanasiyana:Pewani, tsitsani, perekani kuzizira mu saladi kapena tenthetsaninso ndi zovala zomwe mumakonda. Palibe kuwira komwe kumafunikira, koyenera kwa moyo wotanganidwa.
Ketoslimo China Konjac Knot Product Mafotokozedwe
Dzina la malonda: | konjac snot-Ketoslim Mo |
Net kulemera kwa Zakudyazi: | 270g pa |
Chofunikira Choyambirira: | Konjac Flour, Madzi |
Mafuta (%): | 0 |
Mawonekedwe: | gluten / mafuta / shuga wopanda,otsika carb/ulusi wambiri |
Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi |
Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
Utumiki Wathu: | 1.One stop supply china2. Kupitilira zaka 103. OEM&ODM&OBM ilipo4. Zitsanzo zaulere 5.Low MOQ |
Zambiri zazakudya

Mphamvu: | 5 kcal |
Puloteni: | 0.1g ku |
Mafuta: | 0.1g ku |
Zakudya zopatsa mphamvu: | 1.2g ku |
Zakudya zamafuta | 3.2g ku |
Sodium: | 7 mg pa |
Momwe mungasangalalire

Kukhetsa ndikutsuka:Chotsani phukusi ndikutsuka bwino ndi madzi ozizira kuti muchotse kukoma kwa madzi osungira m'thumba.
Kuphika:Blanch m'madzi otentha kwa mphindi 2 kuti mukhale wofewa; malingana ndi kutalika kwa nthawi zidzatsimikizira kapangidwe kake.
Flavour Blends:Sakanizani ndi pesto, marinara, mafuta a sesame kapena msuzi. Kutumikira ndi nyama yokazinga, masamba okazinga kapena zitsamba.
Mtengo Wazakudya

Imathandizira kutayika kwa weig-ht
Zopatsa mphamvu
Magwero abwino a fiber fiber
Zakudya zosungunuka zamafuta
Kuchepetsa hypercholesterolemia
Keto wochezeka
Hypoglycemic coma
Dziwani zambiri za Ketoslim Mo products
Kodi Zakudyazi za konjac ndizabwino kwa inu?
Zoonadi, Zakudyazi za konjac sizingangochepetsa thupi lanu, kuchepetsa shuga wamagazi, komanso kuchepetsa kudzimbidwa mwa kuchotsa matumbo. Ngati mukufuna kukhala ndi thanzi labwino, kudya bwino komanso kuchita masewera olimbitsa thupi n'kofunika kwambiri.
chifukwa chiyani Zakudyazi za konjac zimaletsedwa?
Zakudya za Konjac zimakhala ndi ulusi wowirikiza kawiri kuposa pasitala wamba. Fiber yake ya glucomannan, yomwe ndi muzu wa konjac, imapangitsa kuti m'mimba mufufuze kuti mumve kukhuta. amagwiritsidwa ntchito ngati thickening muzakudya zina. Ngakhale amaloledwa mu Zakudyazi ku Australia, adaletsedwa ngati chowonjezera mu 1986 chifukwa cha kuthekera kwake kukhala chowopsa chotsekereza ndikuletsa m'mimba.
Kodi Zakudyazi za konjac zimapangidwa ndi chiyani?
Zakudya za Konjac ndi 75% Zakudyazi ndi madzi osungira 25%. Zopangira zazikulu ndi ufa wa konjac, womwe ndi wa muzu wa konjac ndipo uli ndi cattamannan wochuluka. Ndizothandiza kwambiri pakuchepetsa thupi, kuwongolera kuthamanga kwa magazi komanso odwala matenda ashuga.
Kodi ndingadye Zakudyazi za konjac tsiku lililonse?
Konjac glucomannan, chakudya ndi wolemera mu madzi sungunuka zakudya CHIKWANGWANI, ali ndi ntchito zambiri, shopu wanga tsamba lakutsogolo ndi nkhani anayambitsa konjac chakudya, mapangidwe konjac gel osakaniza chakudya kulawa mbale, khirisipi ndi mpumulo, ndi abwino mankhwala kukongola, koma osavomerezeka kudya tsiku lililonse, ayenera kukhala oyenerera thupi kuposa madzi ambiri.