200g Natural Red Spicy Sauce wopanga Konjac | Ketoslim Mo

Msuzi wa Konjac umabwera mumitundu itatu: wofatsa, wofatsa komanso wapakatikati. Amagwiritsidwa ntchito mu saladi, Zakudyazi, mkate ndi zakudya zina zatsiku ndi tsiku ngati zokometsera. Kuonjezera msuzi wa konjac ku chakudya chanu kumapangitsa kuti zikhale zokometsera komanso zokoma. Mtsuko wa msuzi wa konjac ndi 200g ndipo umakhala ndi shelufu ya miyezi 12.

Pezani mtengo tsopano

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Za chinthu ichi:

A mbale zokometsera konjac msuzi, kukoma kwa anthu olemera, si mbale koma kuposa mbale, popanda kudya kudya, kupita kukayenda, kutenga botolo la tsabola msuzi, ziribe kanthu momwe zoipa chakudya kunja.

Msuzi wa tsabola wa Konjac amapangidwa ndi manja popanda zoteteza. Ndiwokonda zachilengedwe, wotetezeka komanso wathanzi.

Kugwiritsa sitepe

Gawo 1: Konzani mbale ya Zakudyazi zophika,

Khwerero 2: Onjezani supuni 1-2 za msuzi.

Gawo 3: Sakanizani bwino-kenako sangalalani

Zogulitsa Tags

Dzina la malonda:	KonjacMsuzi
Net kulemera kwa Zakudyazi:	200g pa
Chofunikira Choyambirira:	Madzi,Konjac Flour
Mawonekedwe:	opanda zoundanitsa/Low carb/ulusi wambiri
Ntchito:	kuchepetsa thupi, kuchepetsa shuga,zakudya Zakudyazi
Chitsimikizo:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Kuyika:	Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula
Utumiki Wathu:	1.One stop supply China2.Over 10years zinachitikira3. OEM&ODM&OBM ilipo 4. Zitsanzo zaulere 5.Low MOQ