Kodi mungapange bwanji mpunga wa Shirataki?
Shirataki imapangidwa kuchokera kuchomera cha konjac- ndiwo zamasamba zochokera m'banja la taro ndi chizi. Mpunga uli ndi madzi 97% ndi ulusi 3%. Mpunga wodabwitsa,mpunga wa konjacndishirataki mpungaZonse zimapangidwa kuchokera ku konjac. Ndi chinthu chomwecho, koma chili ndi mayina osiyanasiyana. Zinthu zopangidwa kuchokera ku konjac zakhala zikugwiritsidwa ntchito kwambiri ku Japan kuyambira m'zaka za m'ma 1500 ndipo ndizodziwika bwino ku East Asia konse.Konjac(dzina lakale la Chitchaina Konjac) ndi mtundu wa zitsamba za banja la Araceae [1], zomwe zimafalikira kwambiri ku China. Chomera chonsecho ndi chakupha, ndipo tuber ndiye yambiri, sichingadyedwe chaiwisi, chimayenera kudyedwa mutachikonza, ndi kuthamanga kwa magazi, shuga m'magazi, mafuta m'magazi, mchere wokwanira, m'mimba woyera, m'matumbo, kuchotsa poizoni ndi zina.
Zambiri Zokhudza Taki Shiraki
→ Mpunga wa Shirataki (kapena mpunga wodabwitsa) uli ndi 97% ya madzi ndi 3% ya ulusi wazakudya.
→ Ili ndi kusinthasintha komanso kapangidwe kofanana ndi jelly
Mpunga wa KonjacNdi chakudya chabwino chochepetsa thupi chifukwa chili ndi ma calories ndi chakudya chochepa ndipo chilibe shuga, mafuta kapena mapuloteni.
→ Mukachikonza bwino, chimakhala chakudya chopanda kukoma.
→ Mpunga wa Shirataki umasintha kapangidwe kake ukazizira, choncho ndibwino kuti musaziziritse zinthu zopangidwa kuchokera ku Shirataki!
Kodi mungapange bwanji mpunga wa Shirataki?
Shirataki mpungaNdi yopanda kukoma, yosavuta kuphika, yotsika ma calories komanso yokhala ndi ulusi wambiri. Monga munthu wa ku Asia amene anakulira ku Asia, mpunga ndi chakudya chofunikira kwambiri pa zakudya za tsiku ndi tsiku, ndipo ndi njira yanga yosavuta komanso yachangu, mudzaphunzira njira yabwino komanso yolondola yophikira mpunga wa shirataki monga momwe mungachitire ku Asia.
1, kuphika ndi mpunga wophikira:
Ikani mpunga mu mbale ndi madzi kuti muzimutsuka kangapo, mwachindunji mu chitofu cha mpunga, onjezerani madzi kuti mumize chidebe cha mpunga, dinani kiyi yophikira mu chitofu cha mpunga, kwa mphindi 10 kapena kuposerapo, mbale ya mpunga wokoma yaphikidwa. Mutha kuwonjezera mbale zomwe mumakonda: broccoli, ng'ombe ndi tsabola, nkhuku, mbatata, tomato, ndi zina zotero.
2. Mpunga wouma wokazinga mu poto
Tsukani mpunga kangapo, umitseni madzi, tsukani mafuta mu poto, ikani mpunga mu stir-fry, ikani mbale zomwe mumakonda, onjezerani mchere, soya sauce, monosodium glutamate, phimbani mphika kwa mphindi 5, mpunga wokazinga wokoma wakonzeka.
Kodi ndingagule kuti mpunga wa konjac?
Takulandirani ku shopu yanu yogulitsa zinthu zambiri ya konjac pa intaneti! Ndife kampani yogulitsa zinthu zonse.wogulitsa chakudya cha konjac, yomwenso ndi yotseguka kwa anthu onse, ingagule mitundu ndi katundu wanu womwe mumakonda kwambiri.
Monga m'modzi mwa ogulitsa zinthu zotsika mtengo kwambiri ku China, timapereka zinthu zabwino kwambiri pamitengo yabwino kwambiri ya malo odyera anu, malo ogulitsira mowa, malo ogulitsira zakumwa zoziziritsa kukhosi, mabizinesi ophikira zakudya ndi zosowa zanu zonse zapakhomo. Cholinga chathu chachikulu sikuti tingopatsa makasitomala athu zinthu zabwino kwambiri pamitengo yotsika kwambiri, komanso kupereka chithandizo chabwino kwambiri kwa makasitomala komanso kutumiza mwachangu. Tikufuna kukhala malo anu operekera zakudya zonse zakukhitchini ndi zakudya zogulitsa! Ngati ndinu restaurant, tikudziwa mavuto anu; Chonde dziwani kuti sitidzasokoneza ubwino wa zida zathu ndi zinthu zathu.
Keto slim Mo ndi fakitale ya mpunga, ife ndife opanga ma konjac noodles,mpunga wa konjac, chakudya cha konjac chamasamba ndizokhwasula-khwasula za konjacndi zina zotero,...
Ndi mitundu yosiyanasiyana, khalidwe labwino, mitengo yabwino komanso mapangidwe okongola, zinthu zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi mafakitale ena.
• Zaka 10+ zogwira ntchito mumakampani;
• Malo okwana masikweya 6000 obzalamo;
• Matani 5000+ opangidwa pachaka;
• Antchito opitilira 100;
• Mayiko opitilira 40 otumiza kunja.
Tili ndi mfundo zambiri zoguliraZakudya za konjackuchokera kwa ife, kuphatikizapo mgwirizano.
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Nthawi yotumizira: Sep-08-2022