Zakudyazi zinachokera ku China ndipo zili ndi mbiri yoposa zaka 4,000. Zakudyazi ndizosavuta kupanga, zosavuta kudya komanso zopatsa thanzi. Zakudyazi ndi mtundu wa chakudya chopangidwa ndi ufa wa tirigu kapena nyemba ndi madzi ophwanyidwa kukhala mtanda, ndiye amaunikiridwa kapena kukulungidwa kapena kutambasulidwa mzidutswa kenaka kudula kapena kufinyidwa, kapena kupanga mizere (yopapatiza kapena yotakata, yosalala kapena yozungulira) kapena tizidutswa tating'onoting'ono popaka, kukoka kapena kukanda, ndipo pamapeto pake yophika, yokazinga, yokazinga kapena yokazinga. Zosiyanasiyana, zosiyanasiyana, ndizokoma.

Bweretsani madzi kuwira, onjezerani 100g m'munsimu, ndi wiritsani kwa mphindi zitatu. Kuphika Zakudyazi ndi kuchotsa. Kukhetsa m'madzi ozizira. Onjezani shuga, mchere, soya msuzi, minced adyo ndi akanadulidwa scallions. Kutenthetsa wok ndi mafuta mpaka kusuta. Thirani mafuta otentha pa scallions ndikugwedeza.

Njira ina yochitira izi: mimba ya nkhumba ya minced, ikani m'mbale kuti mugwiritse ntchito mtsogolo, mphika wotentha mafuta ozizira, mafuta a mafuta, sakanizani nyama yokazinga mpaka yoyera, tsitsani mafuta apansi kuti mugwiritse ntchito pambuyo pake, minced nyama mu mbale. Dulani nkhaka ndi kaloti, scallions odulidwa ndi ginger wodula bwino lomwe. Kutenthetsa mafuta owonjezera, onjezani anyezi ndi ginger ndikuyambitsa-mwachangu mpaka kununkhira, onjezerani msuzi wachikasu ndi msuzi wotsekemera wa nyemba ndi kusonkhezera, onjezerani madzi pang'ono ndikuyambitsanso mwachangu, onjezerani nyama yokazinga yokazinga mu msuzi ndi kusonkhezera-mwachangu ndi kutentha pang'ono mpaka kununkhira, onjezerani shuga ndi kusonkhezera mwachangu mofanana, kenaka ikani mbale kuti mugwiritse ntchito mtsogolo. Thirani 1500 ml ya madzi mumphika ndikuwonjezera Zakudyazi pamene madzi awira. Chotsani madzi ozizira pamene Zakudyazi zaphikidwa. Chotsani Zakudyazi zikazizira ndikutsanulira msuzi pa iwo. Onjezani kaloti wodulidwa ndi nkhaka, kuwaza ndi scallions ndikumaliza.