Wogulitsa Chikwama Chaching'ono cha Probiotic Konjac Jelly
Zambiri za malonda
| Dzina la chinthu | Jeli wa Koniac wopangidwa ndi Probiotic |
| Phukusi | zopangidwa mwamakonda |
| Zokometsera | Zokometsera za zipatso |
Jeli ya Konjac ndi jeli yopangidwa kuchokera ku mizu ya chomera cha konjac. Jeli ya Konjac imadziwika ndi kapangidwe kake kapadera, komwe nthawi zambiri kamatchedwa kuti kutafuna kapena gelatinous.
Jeli yathu ya konjac ilibe shuga, ma calories ndi mafuta. Ndi yoyenera kwambiri kudya panthawi yotaya mafuta.
Ubwino wa Ma Probiotics
1. Ma probiotics angathandize kulimbitsa chitetezo cha mthupi lanu
2. Ma probiotics amathandiza kupewa ndi kuchiza kutsegula m'mimba
3. Ma probiotics angachepetse kuopsa kwa ziwengo zina ndi eczema
4. Ma probiotics amathandiza kulimbitsa mabakiteriya abwino m'mimba mwanu
5. Mitundu ina ya ma probiotic ingathandize kuti mtima ukhale wathanzi
6. Ma probiotics angathandize kuchepetsa zizindikiro za matenda ena am'mimba
- Mtundu Wosungirako: Malo ouma komanso ozizira
- Mtundu: Jelly & Pudding Wopanga: Ketoslim Mo
- Zosakaniza: ufa wa konjac Zomwe zili: Konjac jelly
- Konjac Jelly yoyambira: Guangdong Malangizo ogwiritsira ntchito: Mwachangu
- Mtundu: wobiriwira, Pinki mawonekedwe: Ndodo
- Kukoma: Zipatso Mbali: Osadya nyama
- Zaka: Zonse Zolongedza: Zambiri, Kulongedza Mphatso, Sachet, Chikwama
- Moyo wa Shelufu: Miyezi 18 Kulemera (kg): 0.019
- Dzina la Brand:Ketoslim Mo Model Number:Konjac jelly
- Malo Oyambira: Guangdong, China Dzina la malonda: Fruity konjac jelly
- Kukoma: Pichesi, Mphesa
Zinthu zomwe zili mu malonda
- Mtundu watsopano wa jeli wopangidwa m'matumba ndi wosiyana ndi njira yachikhalidwe yodyera jeli. Umapakidwa mu jeli wopangidwa m'matumba, womwe ndi wosavuta kudya ndipo sumamatira m'manja mwanu.
- Ketoslim Mo imagwiritsa ntchito zakudya zokhwasula-khwasula zaku Korea zomwe zili ndi Konjac Jelly. Imabwera ndi mitundu yosiyanasiyana ya zokometsera ndi mawonekedwe kuti ikwaniritse zomwe mukufuna.
Satifiketi
Zogulitsa zathu za konjac zili ndi ziphaso zodziwika padziko lonse lapansi monga BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, ndi NOP etc., zomwe zimatumiza mayiko kumayiko opitilira 50.
