Banner

Kodi Zakudya Zam'madzi za Konnyaku Ndi Zotani ku Vietnam?

Vietnam ndi dziko lokhala ndi Zakudyazi, ndipo pasitala ali ndi vuto lalikuluZakudya zaku Vietnamchikhalidwe. Makhalidwe a pasitala aku Vietnam ndi osalimba, opepuka komanso okongola, zomwe zimapangitsa kuti anthu azikonda. Pasitala imakhala ndi gawo lalikulu pazochitika zosiyanasiyana komanso matebulo aphwando. Kaya ndi chakudya cham'mawa, chamasana kapena chamadzulo, anthu amakonda kulawa pasitala zosiyanasiyana.

Ketoslim Mo, monga ogulitsa pagulu lachakudya cha konjac, imatha kugulitsa zinthu zambiri zotentha za konjac noodles zoyenera msika waku Vietnamese kuti zikwaniritse zosowa za ogula. ZathuKonjac Noodlesndizodziwika pakati pa makasitomala aku Vietnamese chifukwa cha malo awo osakhwima, kukoma kolemera komanso mawonekedwe olimba. Zogulitsa zathu za konjac noodle zimayang'aniridwa mosamalitsa kuti zitsimikizire kuti zikukwaniritsa miyezo yachitetezo cha chakudya kuti ogula azisangalala nazo ndi mtendere wamumtima.

Zambiri za Konjac Noodles ndi Kugwiritsa Ntchito kwake ku Vietnam:

Pano, tikufuna kukudziwitsani "Konjac Knot". Msuzi wa konjac uwu ndi wotchuka chifukwa cha kukoma kwake kwapadera komanso kusinthasintha pophika. Kuphatikiza kwa Zakudyazi zake za konjac ndi mphika wotentha zimakhala ndi zotanuka zomwe zimapereka ogula chidwi chapadera cha kukoma. Mankhwalawa nthawi zambiri amagwiritsa ntchito masamba atsopano ndi nsomba zam'nyanja monga zowonjezera kuti zikhale zokoma.

Zakudya za Konjac ndi chakudya chomwe chimagwiritsidwa ntchito kwambiri pazakudya zaku Vietnamese. Ili ndi zinthu zambiri komanso zopindulitsa mongazopatsa mphamvu zochepa, CHIKWANGWANI chochuluka komanso ma carbohydrate ochepa. Zakudya zopatsa mphamvu zochepa zama calorie za konjac noodles zimawapangitsa kukhala abwino pakuwongolera kulemera komanso kudya kopatsa thanzi. Panthawi imodzimodziyo, kuchuluka kwa fiber kumathandiza kuti chimbudzi chikhale bwino komanso kuti mukhale okhutira.

Ku Vietnam, Zakudyazi za konjac zimagwiritsidwa ntchito pazakudya zachikhalidwe zaku Vietnamese monga masikono a kasupe ndi Zakudyazi zozizira za konjac. Sikuti zimangowonjezera mawonekedwe ndi zakudya ku mbale, zimaganiziridwanso kuti zimathandizira kuti pakhale zakudya zosiyanasiyana komanso zopatsa thanzi. Chifukwa chake, Zakudyazi za konjac zimagwiritsidwa ntchito kwambiri ku Vietnam.

Zowona za Nutrition pa 100g
Mphamvu 5 KCAL
Mafuta 0g
Zakudya zopatsa mphamvu 1.2g ku
Shuga 0g
Zakudya zamafuta 3.2g ku
Sodium 0g

Tsegulani Njira Zambiri Zodyera

1. Kuzizira kosakaniza silika mfundo
Tsegulani thumba ndikutsuka ndi madzi, onjezerani zokometsera zanu, masamba, ndikutumikira!

Saladi yozizira
Msuzi wa Konjac

2. Msuzi wa Zakudyazi wa Konjac
Onjezani chimanga ndi Flammulina velutipes kuphika msuzi, onjezani masikono a ng'ombe ndi mfundo za silika za konjac madzi atawira, ndipo potsiriza yikani zokometsera ndikugwedeza bwino.

3. Shabu Shabu
Tsegulani thumba, tsukani ndi madzi, muyike mumphika wotentha kwa mphindi 1 ndikutumikira, ndi yolimba komanso yosalala!

mphika wotentha

Onani Msika wa Vietnam

Lowetsani zomwe mukufuna kuti mupeze mtengo

Lembani uthenga wanu apa ndikutumiza kwa ife

Njira Yogulitsira

1. Perekani zofunikira:Tiuzeni zofunikira zenizeni zomwe mukufunikira monga kuchuluka, ma phukusi, chizindikiro chokhazikika, ndi zina zotero. Tidzakupatsani mawu abwino kwambiri pambuyo potsimikizira.

2. Kuzindikira kwa zitsanzo:Malinga ndi mafotokozedwe, fomula, kapangidwe ka logo kapena kapangidwe kazinthu zomwe mumapereka, ndi zina zambiri, tidzatsimikizira zitsanzozo ndikupangirani zitsanzo kuti muwone ngati ikukwaniritsa zofunikira ndikufunika kusinthidwa.

3. Chitsimikizo cha dongosolo:zonse palibe vuto, inu kutsimikizira kuika dongosolo, ndi ife kusaina pangano ndi ife, malipiro pasadakhale.

4. Kupanga molingana ndi kuchuluka:tidzayamba kupanga molingana ndi kuchuluka kwa dongosolo lanu lomwe mwapangana, pali kuyang'anitsitsa kwabwino panthawi komanso pambuyo popanga, zinthuzo zidzatulutsidwa pokhapokha mutayang'ana.

5. Kuvomereza chiphaso:Titapereka katunduyo komwe mukupita, ngati pali vuto, chonde tilankhule nafe nthawi yoyamba. Tili ndi ntchito imodzi-m'modzi pambuyo pogulitsa kuti tithetse mavuto anu munthawi yake.

Mapeto

Kaya ndinu ogulitsa malo odyera, eni sitolo yayikulu kapena eni ake ogulitsa zakudya zamasamba, titha kukupatsani zotenthakonnyaku noodlezogulitsa zoyenera pamsika waku Vietnamese ndikukwaniritsa zosowa zanu zazikulu. Ndi ife, mupeza zinthu zapamwamba za konjac za noodle, kasamalidwe kosinthika, kufalikira kwa netiweki kosalala komanso chithandizo chapambuyo pazantchito. Tikuyembekeza kuyika ubale wokokedwa ndi inu, kukula limodzi ndikugawana zomwe zikuyenda bwino.

Chonde khalani omasuka kutilankhula nafe kuti mumve zambiri zamakampani athu ndi zinthu zomwe tili nazo. Gulu lathu lidzakhala lokondwa kukutumizirani ndikukupatsirani zinthu zabwino kwambiri za konjac noodles ndi mayankho ogulitsa. Zikomo!

Lembani uthenga wanu apa ndikutumiza kwa ife

Zogulitsa Zotchuka za Konjac Foods Supplier


Nthawi yotumiza: Aug-03-2023