Kodi chimney cha konjac ndi chiyani?
ZHONG KAI XIN FOOD Co., Ltd idakhazikitsidwa mu 2014, ndi imodzi mwamakampani otsogola kwambiri.opanga ufa wa konjac, mafakitale ndi ogulitsa ku China, kuvomereza maoda a OEM, ODM, OBM. Tili ndi zokumana nazo zambiri pakupanga ndi kupanga kafukufuku wamitundu yosiyanasiyana.chakudya cha konjacmitundu. Timayang'ana kwambiri pa ukadaulo wapamwamba, njira yokhwima yopangira zinthu, komanso dongosolo labwino kwambiri la QC.
ufa wa chomera cha konjac
ufa wa konjac wachilengedweNdi ufa wophwanyika wosungunuka m'madzi wochokera ku Asiatic tuber, ufa wa chomera cha Amorphophallus konjac, chomera chosatha cha banja la Araceae, ndipo chagwiritsidwa ntchito kwa zaka zoposa 1,500. Gawo lalikulu la ufa wa Konjac ndi polysaccharide, Glucomannan, yomwe ili ndi mphamvu yokhuthala pafupifupi kakhumi kuposa chimanga cha chimanga.ufa wa muzu wa konjac, chinthu chosangalatsa chochokera ku zomera chomwe nthawi zambiri chimakonzedwa kukhala mitundu yosiyanasiyana yazakudya za konjac, ndi yotchukanso mu gawo losamalira khungu ngati njira ina m'malo mwa ma polima opangidwa monga carbomer.
Kuyambira nthawi zakale,Ufa wa chizi cha Konjacyaonedwa ngati chinthu chabwino komanso chotsika mtengo "chopatsa mphamvu". Ngakhale sizodabwitsa, koma chopatsa thanzi, kuwonjezera pa kukhala ndi mavitamini ndi michere yosiyanasiyana, komanso chili ndi amylase, polyphenol oxidase, ulusi wazakudya ndi zosakaniza zina zabwino. Kwa magulu otsatirawa a anthu, kudya Konjac yam nthawi zonse kumakhala kopindulitsa kwambiri.
Mpunga wa Konjac, wopangidwa kuchokera ku ufa wa konjac (glucomannan), ndi gwero labwino la ulusi ndipo ulibe chakudya chopatsa mphamvu. Umaoneka ngati mpunga woyera wamba. Zakudya zabwino kwa anthu odwala matenda a shuga.
Zakudya za Shirataki konjac ndi chakudya chapadera chomwe chili ndi ma calories ochepa koma ndi chakudya chabwino kwambiri chochepetsera thupi komanso kudya zakudya zabwino.
Ufa wa konjac ukhoza kupangidwa kukhala zokhwasula-khwasula za konjac, zomwe zimakhala ndi zokometsera zinayi: hot pot, zokometsera, kabichi wokazinga, tsabola wokazinga; Ndi wokoma, koma osati wonenepa. Ndi wokoma.
Phala la Konjac lopangidwa ndi ufa wa Konjac ndi lofunika kwambiri pa chakudya cham'mawa chopatsa thanzi. Ngati muli ndi njala, nthawi zonse mutha kuphika phala la Konjac pang'ono kuti mudye. Ndi losavuta komanso losavuta.
1. Anthu omwe ali ndi ndulu ndi m'mimba mofooka Malinga ndi mankhwala achikhalidwe aku China, mphamvu ya mankhwala a kumapiri ili ndi ntchito yolimbitsa ndulu ndi m'mimba kuti ithandize kugaya chakudya, ndipo imagwiritsidwa ntchito ngati mankhwala komanso chakudya kuti ibwezeretse ndulu ndi m'mimba mosazindikira. Chifukwa chake, idyani kutopa pang'ono kwa thupi, kutsegula m'mimba ndi matenda ena a ndulu ndi m'mimba. Anthu ofooka amatha kudya ndulu zambiri. Malinga ndi sayansi yamakono, ufa wa ndulu waku China uli ndi amylase, polyphenol oxidase ndi zinthu zina, zomwe zimatha kulimbikitsa kugaya chakudya, kukonza matumbo. Chofunika kukumbukira ndichakuti, ndowe zouma ndi kusayenda bwino kwa m'mimba siziyenera kudya ndulu.
2. Mannan mu Konjac yam ya odwala matenda ashuga amatha kulamulira kagayidwe ka shuga m'magazi ndikuchepetsa kuyamwa kwa shuga m'magazi, kotero Konjac yam ndi chakudya chabwino kwa odwala matenda ashuga. Ndikofunikira kudziwa kuti kuchuluka kwa starch mu chiwayachi kumakhala kokwera kuposa kwa ndiwo zamasamba wamba. Tikadya, tiyenera kudya chakudya chochepa choyenera kuti tiwongolere shuga m'magazi bwino.
3. Chimanga cha KonjacIli ndi mavitamini ndi michere yambiri yosiyanasiyana, zomwe zingathandize thanzi la mtima ndi ubongo. Zosakaniza zogwira ntchito monga glycoprotein ndi mannan zomwe zili mu tubers zatsopano zimathanso kuletsa kutayikira kwa mafuta m'magazi m'khoma la mitsempha yamagazi, motero zimathandiza kupewa atherosclerosis.
4. Kwa iwo amene akufuna kuchepetsa thupi, chilazi cha Konjac chili ndi mafuta ochepa komanso chili ndi ulusi wosungunuka m'zakudya. Chikalowa m'madzi, kuchuluka kwake kumawonjezeka, zomwe zimakhala zosavuta kuwonjezera kukhuta kwa anthu.
5. Chilazi cha Konjac chili ndi zinthu zothandiza monga saponins ndi mucous, zomwe zingathandize qi ya m'mapapo ndikupatsa thanzi Yin ya m'mapapo, kotero chilazi chingagwiritsidwe ntchito pochiza chifuwa chosowa m'mapapo.
Zikalata Zochokera kwa Wopanga ndi Fakitale wa Ufa wa Konjac
Ndi BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP ndi satifiketi ina yapadziko lonse lapansi.
Akatswiri opanga konjac, ali ndi chitsimikizo cha khalidwe, amamva ntchito yapamtima
KetosliMo ndi pulogalamu yayikulukampani yopanga konjacKu China, komwe kuli fakitale yake yopangira konjac, tili ndi mtengo wopikisana, kupanga, kapangidwe, chitsimikizo cha khalidwe komanso kutumiza komwe mukufuna. Cholinga chathu ndikukuthandizani kuchepetsa mavuto osafunikira pakuitanitsa kuchokera ku China ndikusunga ndalama zomwe mumagula, kuphatikiza nthawi ndi ndalama. Tingakuthandizeninso kugula zinthu zina ndi zinthu zolongedza kwaulere.
Fakitale yamphamvu yokhala ndi zida zonse
Malo Odzipangira Okha Okhala ndi Malo Olima Ambiri. Wopanga chakudya cha konjac padziko lonse lapansi
Zipangizo zodzaza zokha
Zipangizo zopangira zapamwamba
Malo abwino opangira zinthu
Mzere wopangira wokhazikika
Nthawi yotumizira: Disembala-16-2022