Za momwe timapangira ma noodles a konjac mwamakonda

 Dziwitsani

Dzina lodziwika bwino la ma konjac noodles ku "Dziko la Moyo Wautali" ku Japan ndi Hakuro noodles, zomwe zikutanthauza "mathithi oyera" chifukwa ma konjac noodles amawoneka ngatithekaChowonekera bwino ndipo chimawoneka ngati mathithi akathiridwa m'mbale. Ndi mawu osangalatsa amenewo, eti?

Tiyeni tiphunzire za chimodzi mwa zinthu zopangidwa ndi kampani ya Zhongkaixin, "Konjac Noodle," yomwe ndi noodle yowonekera bwino yopangidwa kuchokera ku mababu a konjac yam.

Kusanthula

Ufa wa konjac ndi wopanda fungo, kotero ukhoza kukonzedwa ngati chowonjezera chowonjezera kuti ukhale wokonzeka. Kaya ufa wa konjac waphatikizidwa ndi mtundu wanji, ukhoza kukhala ndi kukoma komwe mumakonda. Chifukwa chake, Zakudya za konjac zimagwiritsidwa ntchito popanga mbale za Zakudya za ku Asia, monga mbale zazikulu, mbale zozizira, ndi masaladi, kapena kungosakaniza ndi msuzi wokoma kuti mupange mbale zam'mbali mwachangu.

Ponena za mndandanda wa zakudya za konjac zomwe zilipo zokhudzana ndi chakudya cha "Zhongkaixin":
1. Zakudya zophikidwa nthawi yomweyo, Zakudya za Wudong, Lasagna, Zakudya zophikidwa nthawi yomweyo, Zakudya zophikidwa ndi sipinachi, Zakudya zophikidwa ndi tchizi, Zakudya zouma, ndi zina zotero.
2. Zokometsera zake ndi monga kaloti, maungu, soya, tomato, mbatata zofiirira, ndi udzu wa m'nyanja.

ntchito zokonza

Zhongkaixin Service nthawi zonse imatsatira lingaliro la "ubwino choyamba, kasamalidwe koona mtima, ndi kasitomala choyamba".

N’chifukwa chiyani munatisankha kuti tigwiritse ntchito?

1. Zaka zoposa 10 zaukadaulo

2. Mitengo yopikisana yomwe imakukhutiritsani

3. Kusankha kolimba kwa kupanga kwapamwamba komanso kutumiza mwachangu kudzera mukuwunika kwabwino

4. Ukadaulo wapamwamba, dongosolo lonse, ndi ntchito zabwino kwambiri zogwirira ntchito limodzi

5. Pangani zitsanzo zaulere zomwe mukufuna mkati mwa masiku atatu

N’chifukwa chiyani anthu akudziko ndi akunja amakonda kwambiri zakumwa za konjac za mtundu wa Ketoslimmo?

1. Kapangidwe ka Zakudya zabwino kwambiri komanso zotafuna zokhala ndi zosakaniza zapamwamba

2. Kuphika sikutenga mphindi zoposa 30/ Zakudya za nthawi yomweyo zitha kukhala zokonzeka kwa inu

3. Yoyenera thupi la anthu onse komanso yokomera anthu omwe akufunika kutetezedwa ku matenda awo

4. Zachilengedwe zopatsa mphamvu zochepa, chakudya chochepa cha carbohydrate, chogwirizana ndi ketone, chopanda gluten ya zamasamba, komanso cholemera mu ulusi wosungunuka wa prebiotic

Utumiki

Monga wogulitsa konjac wapamwamba komanso wogulitsa zinthu zambiri wokhala ndi luso lamphamvu, "Zhongkaixin" Food imatha kupereka ma CD, ma formula, ndi zinthu zina zopangidwa ndi makampani osiyanasiyana.
Njira yathu yogwirira ntchito limodzi yosinthira zinthu ikhoza kuchitika motere:

1. Katundu wathu ali ndi oda yocheperako ya 1000, mphamvu yopangira tsiku ndi tsiku ya matani 50+, komanso mphamvu yopangira yoposa 100000 yuan

2. Fakitale yokonza zinthu ya konjac imapereka ntchito zosiyanasiyana zosinthira mtundu: mitundu, mitundu ya mlingo, kukoma, zida zomangira, mitengo, ndi zina zotero. zitha kugwiritsidwa ntchito pofufuza ndi kupanga zinthu kutengera zosowa za makasitomala, kupereka ntchito zabwino popanga zinthu zosiyanasiyana ndi makasitomala.

3. Kupanga zinthu za konjac mwaukadaulo ndi mafakitale oimira: kuwongolera njira zopangira, kuwongolera kwathunthu komanso kwathunthu kwa mtundu wazinthu.

4. Zolemba za malonda a Konjac zimapereka njira zingapo zosinthika zogwirira ntchito limodzi: zothandizira njira zogwirira ntchito za OEM, ODM, ndi OBM.

5. Katundu wathu akhoza kunyamulidwa panyanja, pandege, kapena pamtunda. Pa "maoda wamba", katundu amene ali m'sitolo akhoza kutumizidwa mkati mwa maola 48, pomwe pa "zinthu zomwe zasinthidwa", kupanga kungakonzedwe motsatira dongosolo linalake, lomwe limatenga masiku 7-15. Ngati pali vuto lililonse ndi mlendo wanu panthawi yoyendera, chonde titumizireni nthawi yomweyo.

6. Utumiki wathu wa maola 24 uli pa intaneti ndipo umayankha mkati mwa mphindi 5

Mapeto

Timasankha zinthu zopangira konjac zapamwamba zokha ndipo timazisintha kukhala chakudya cha ufa wa konjac chapamwamba chomwe mumakhutira nacho!